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View compareFrequently Asked Questions
- Q: Is Avelina Gluten Free Granola suitable for people with celiac disease? A: Yes, Avelina Gluten Free Granola is 100% gluten-free, making it safe for individuals with celiac disease or gluten sensitivities. Our oats are sourced from farms that ensure no cross-contamination with gluten-containing grains.
- Q: What are the main ingredients in Avelina Gluten Free Granola Honey & Raisins? A: Avelina Gluten Free Granola is made from a flavorful blend of whole-grain oats, honey, and raisins. We prioritize using high-quality ingredients, ensuring every spoonful is nutritious and delicious.
- Q: How can I enjoy Avelina Honey & Raisins Granola? A: You can enjoy Avelina Honey & Raisins Granola in various ways! It’s perfect for a quick breakfast with milk or yogurt, as a topping for oatmeal, or blended into smoothies. You can also use it in baking for cookies or bars.
- Q: Is Avelina Granola vegan-friendly? A: While Avelina Gluten Free Granola contains honey, which is not considered vegan, the other ingredients are plant-based. If you're looking for a fully vegan option, check for granolas that explicitly state they are vegan.
- Q: How should I store Avelina Gluten Free Granola to maintain freshness? A: To keep your Avelina Gluten Free Granola fresh, store it in a cool, dry place. After opening, reseal the bag tightly or transfer it to an airtight container to prevent moisture and maintain its crunchy texture.