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AVOs Sunflower Oil is minimally processed to preserve the nutrients, antioxidants, and natural color. The AVO Sunflower Oil is high in vitamin E, low in saturated fat, cholesterol-free, and contains NO trans-fat (bad for your heart). NOT all oils are created equal. There is so much versatility in sunflower oil. Professional chefs, traditional restaurants, and everyday cook enthusiasts prefer the AVO brand because of its high smoke point and light flavor. This makes it a favorite for frying, baking, non-stick saut ing, salads, and vinaigrette marinades, pan coating, general cooking. Research shows that including high oleic sunflower oil in your diet can effectively lower cholesterol levels and build lousy low-density lipoprotein (LDL) cholesterol. For two decades, AVO has been a market leader, providing Retail, food service, and B2B customers with vegetable oils and Vinegar produced with the highest quality of USA food and standards. In addition, we voluntarily have an external firm audit our QA and operations processes in all of our production sites. As a result, our Vinegar raw material supply chain is fully traceable. Our mission is to provide a risk-free experience. Our dedication goes beyond compliance with the law and includes ecological practices in our business decisions. AVO is committed to its community, and a portion of your purchase helps us make donations every month to families in need and people without a home in our community.
Frequently Asked Questions
- Q: What is the size of AVO's sunflower oil bottle? A: The bottle contains one gallon of sunflower oil, which is equivalent to one hundred twenty-eight fluid ounces.
- Q: Is AVO's sunflower oil made from non-GMO ingredients? A: Yes, AVO's sunflower oil is certified as non-GMO, meaning it does not contain any genetically modified organisms.
- Q: What are the main ingredients in AVO sunflower oil? A: The main ingredient in AVO sunflower oil is high oleic sunflower oil, which is minimally processed to retain nutrients and antioxidants.
- Q: How can I use AVO sunflower oil? A: You can use AVO sunflower oil for frying, baking, sautéing, and as a base for salad dressings and marinades.
- Q: Is AVO sunflower oil suitable for high-temperature cooking? A: Yes, AVO sunflower oil has a high smoke point, making it ideal for high-temperature cooking methods like frying.
- Q: Can I use AVO sunflower oil in salad dressings? A: Yes, AVO sunflower oil is perfect for salad dressings due to its light flavor and versatility.
- Q: How should I store AVO sunflower oil? A: Store AVO sunflower oil in a cool, dark place to maintain its quality and flavor.
- Q: What is the shelf life of AVO sunflower oil? A: AVO sunflower oil has a shelf life of approximately twelve months when stored properly.
- Q: Is AVO sunflower oil safe for people with allergies? A: Yes, AVO sunflower oil is free from common allergens like gluten, dairy, and peanuts, making it suitable for most diets.
- Q: How does AVO sunflower oil benefit heart health? A: AVO sunflower oil helps lower bad cholesterol levels and contains beneficial fats, promoting heart health.
- Q: What certifications does AVO sunflower oil have? A: AVO sunflower oil is certified non-GMO, USDA organic, OU kosher, and follows HACCP-based good manufacturing practices.
- Q: Is AVO sunflower oil environmentally friendly? A: Yes, AVO is committed to reducing environmental impact and uses sustainable practices in its production.
- Q: What type of fat is present in AVO sunflower oil? A: AVO sunflower oil contains a balance of monounsaturated and polyunsaturated fats, which are considered healthy.
- Q: Can I use AVO sunflower oil for baking? A: Yes, AVO sunflower oil is suitable for baking due to its light flavor and high smoke point.
- Q: What if I receive a damaged bottle of AVO sunflower oil? A: If you receive a damaged bottle, please contact customer support for assistance with returns or replacements.

