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View compareAzeite Esplendido 100% Portuguese Extra Virgin Olive Oil, Award Winning, Single Origin, Single Estate in Portugal (16.9oz.)
Azeite Esplendido 100% Portuguese Extra Virgin Olive Oil, Award Winning, Single Origin, Single Estate in Portugal (16.9oz.)
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$53.07
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This exquisite 100% single-estate extra-virgin olive oil comes from the historic Tras-os-Montes region in Portugal, situated high in the hills overlooking the Douro Valley. Because the areas soil and micro-climate are ideal for growing olives, the estates land has been cultivated for more than a thousand years. Grown without pesticides, the fruit is hand picked early in the season and immediately cold-pressed to retain its deep fruity flavors and the fresh and spicy aromas. Four classic olive varietals are used to produce this perfectly balanced oil: Madural, Cobranosa, Cordovil, Verdeal. The golden-green oil is exceptionally fragrant with grassy notes, with a spicy taste and a pleasantly peppery finish. Use in vinaigrettes, as a dip for crusty breads, and as a finishing drizzle for grilled foods, bean dishes and crisp-tender vegetables.
Frequently Asked Questions
- Q: What is the size of the Azeite Esplendido Olive Oil bottle? A: The Azeite Esplendido Olive Oil comes in a sixteen point nine fluid ounce bottle, which is approximately five hundred milliliters.
- Q: What ingredients are in Azeite Esplendido Olive Oil? A: The olive oil is made from four classic olive varietals: Madural, Cobrançosa, Cordovil, and Verdeal, all sourced from a single estate.
- Q: What is the acidity level of this olive oil? A: The maximum acidity level of Azeite Esplendido Olive Oil is zero point two percent, indicating its high quality.
- Q: How do I use Azeite Esplendido Olive Oil in cooking? A: You can use this olive oil in vinaigrettes, as a dip for crusty breads, or as a finishing drizzle on grilled foods and vegetables.
- Q: Is Azeite Esplendido Olive Oil suitable for all cooking methods? A: Yes, it is versatile and can be used for drizzling, dipping, or dressing, enhancing the flavor of various dishes.
- Q: Can I use Azeite Esplendido Olive Oil for frying? A: Yes, this olive oil can be used for frying, but it is best suited for low to medium heat applications to preserve its flavor.
- Q: How should I store Azeite Esplendido Olive Oil? A: Store the olive oil in a cool, dark place to maintain its freshness and flavor, away from direct sunlight and heat.
- Q: What is the shelf life of Azeite Esplendido Olive Oil? A: When stored properly, Azeite Esplendido Olive Oil has a shelf life of approximately eighteen to twenty-four months.
- Q: Is Azeite Esplendido Olive Oil gluten-free? A: Yes, this olive oil is gluten-free, making it suitable for those with gluten sensitivities.
- Q: What makes Azeite Esplendido Olive Oil unique? A: This olive oil is unique due to its single origin from the Tras-os-Montes region and its award-winning quality.
- Q: How does Azeite Esplendido Olive Oil taste? A: It has a complex flavor profile featuring grassy notes, a spicy taste, and a pleasantly peppery finish.
- Q: What awards has Azeite Esplendido Olive Oil won? A: This olive oil has won multiple awards, including a silver award in the 2021 New York International Olive Oil Competition.
- Q: Is Azeite Esplendido Olive Oil non-GMO? A: Yes, Azeite Esplendido Olive Oil is non-GMO, ensuring it is produced without genetically modified organisms.
- Q: What type of olives are used in Azeite Esplendido Olive Oil? A: The oil is produced using four classic olive varietals that contribute to its rich flavor and quality.
- Q: Can Azeite Esplendido Olive Oil be used in baking? A: Yes, it can be used in baking, adding a unique flavor to baked goods and enhancing their overall taste.