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View compareB&R Foods Chuo Blanco Entero (Tunta) / White Chuo Whole Dry Potato - Andean Dehydrated Potato | Authentic Bolivian Flavor | Glut
B&R Foods Chuo Blanco Entero (Tunta) / White Chuo Whole Dry Potato - Andean Dehydrated Potato | Authentic Bolivian Flavor | Glut
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$23.40
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$23.40
Regular price
$33.43
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WBGROB0DL1BWF8WVendor
B&R FoodsProduct Type
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Description
Description
B&Amp;R Foods White Chuo (Tunta) - Authentic Andean Dehydrated Potato | Bold, Traditional Flavor From The Heart Of Bolivia Experience The Timeless Taste Of The Andes With B&Amp;R Foods White Chuo (Tunta), A Unique Andean Delicacy Made From Whole Potatoes Naturally Dehydrated Under The High-Altitude Sun And Cold Nights Of Bolivia. Known For Its Bold, Earthy Flavor And Versatility, White Chuo Brings Traditional Bolivian Flavor To Your Table, Perfect For Soups, Stews, And Andean-Inspired Recipes. Traditional Andean Preparation Prepare Your White Chuo At Home With These Simple Steps: Soak Overnight: Place The Chuo In Water And Let It Soak Overnight. Rinse And Peel: The Next Day, Rinse The Chuo, Peel Off The Outer Skin, And Cut It Into Quarters. Remove Bitterness: Rinse The Pieces Several Times To Remove Any Bitter Taste. Cook And Serve: Boil The Chuo Until Soft, Drain, And Add To Your Favorite Dish. Natural Ingredients, Authentic Taste Our White Chuo Is Made From 100% Whole Dry Andean Potatoes With No Additives, Offering A Natural, Rich Flavor And Traditional Texture. It Is Gluten-Free, Vegan, And Non-Gmo, So You Can Enjoy A Pure Andean Taste That Complements Any Diet. Product Details Ingredients: White Chuo (Whole Dry Potato) Origin: Bolivia Storage: Store In A Cool, Dry Place. Important Note: This Product Must Be Cooked Before Eating. Bring A Touch Of Andean Culinary Heritage To Your Home With B&Amp;R Foods White Chuo (Tunta) - A Bold And Authentic Taste Experience In Every Bite!
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Frequently Asked Questions
- Q: What is B&R Foods White Chuño and how is it prepared? A: B&R Foods White Chuño, also known as Tunta, is an authentic Andean dehydrated potato made from whole potatoes naturally dried under the high-altitude sun of Bolivia. To prepare it, soak the chuño overnight, rinse, peel, cut into quarters, rinse again to remove bitterness, and then boil until soft before adding it to your favorite dishes.
- Q: Is B&R Foods White Chuño gluten-free and vegan? A: Yes, B&R Foods White Chuño is gluten-free, vegan, and non-GMO. It is made from 100% whole dry Andean potatoes with no additives, making it a wholesome choice for various diets.
- Q: What dishes can I make with B&R Foods White Chuño? A: B&R Foods White Chuño is a versatile ingredient perfect for soups, stews, and any recipe that benefits from rich, earthy flavors. Its traditional taste complements a variety of dishes, enhancing your culinary creations.
- Q: How should I store B&R Foods White Chuño to maintain freshness? A: To maintain the freshness of B&R Foods White Chuño, store it in a cool, dry place. The convenient resealable doy pack ensures easy storage and helps keep the product fresh.
- Q: Are there any special cooking instructions for B&R Foods White Chuño? A: Yes, it is important to cook B&R Foods White Chuño before eating. Follow the preparation steps: soak overnight, rinse and peel, rinse to remove bitterness, and boil until soft before serving.