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View compareFrequently Asked Questions
- Q: What is Hing and how is it used in cooking? A: Hing, also known as asafoetida, is a strong, aromatic spice commonly used in Indian cuisine to enhance the flavor of various dishes. It is often added to oil or ghee at the beginning of cooking to release its unique aroma and flavor. Hing is especially popular in North Indian, Gujarati, Maharashtrian, and South Indian recipes.
- Q: What are the health benefits of using Hing crystals? A: Hing crystals are known for their digestive properties and can help alleviate bloating and gas. In addition to aiding digestion, they may offer various other health benefits, including anti-inflammatory and antioxidant properties, making them a valuable addition to your cooking.
- Q: How should I store Hing crystals to maintain their freshness? A: To preserve the aroma and flavor of Hing crystals, store them in an airtight container in a dry place away from direct sunlight. Proper storage can help maintain their quality for up to 18 months.
- Q: Can Hing be used in vegetarian and vegan dishes? A: Yes, Hing is a versatile spice that can be used in both vegetarian and vegan dishes. It enhances the flavor of various plant-based recipes, including lentils, vegetables, and snacks, making it an excellent choice for those following a vegetarian or vegan diet.
- Q: Is this product gluten-free and suitable for people with dietary restrictions? A: Yes, the INDIAN MASALA FACTORY BABY BRAND Hing Crystals are 100% pure and organic, making them gluten-free and suitable for individuals with dietary restrictions. Always check for any specific allergies or sensitivities before use.