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View compareFrequently Asked Questions
- Q: What makes Bachan's Japanese Barbecue Sauce different from other barbecue sauces? A: Bachan's Japanese Barbecue Sauce stands out due to its authentic Japanese flavors, featuring a unique blend of soy, mirin, ginger, garlic, and green onion. It is cold-filled to preserve its natural taste and is made with non-GMO ingredients, ensuring a fresh and high-quality product without preservatives.
- Q: How can I use Bachan's Japanese Barbecue Sauce in my cooking? A: This versatile sauce can be used for marinating or glazing meats like chicken, beef, pork, and seafood, as well as enhancing the flavor of noodles and grilled vegetables. Each flavor variant, such as Hot & Spicy or Yuzu Citrus, adds a distinct taste to your dishes, making it perfect for a variety of recipes.
- Q: Is Bachan's Japanese Barbecue Sauce gluten-free? A: Bachan's Japanese Barbecue Sauce contains soy sauce, which typically includes wheat, making it unsuitable for those with gluten sensitivities. Check the label for specific dietary needs, as it is not labeled gluten-free.
- Q: What are the ingredients in Bachan's Japanese Barbecue Sauce? A: The sauce includes high-quality ingredients such as non-GMO soy sauce, cane sugar, mirin, tomato paste, organic ginger, green onion, organic rice vinegar, organic garlic, and organic toasted sesame oil. This commitment to clean ingredients ensures a rich and authentic flavor profile.
- Q: How should I store Bachan's Japanese Barbecue Sauce after opening? A: After opening, it is best to store Bachan's Japanese Barbecue Sauce in the refrigerator to maintain its freshness. The sauce is shelf-stable before opening, but refrigeration will help preserve its flavor and quality for longer.