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Backpackers Pantry Kathmandu Curry - Freeze Dried Backpacking & Camping Food - Emergency Food - 24 Grams Of Protein, Vegan, Gluten-Free - 6 Count

Backpackers Pantry Kathmandu Curry - Freeze Dried Backpacking & Camping Food - Emergency Food - 24 Grams Of Protein, Vegan, Gluten-Free - 6 Count

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Regular price $93.75
Sale price $93.75 Regular price $133.93
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SKU: WBGROB07L4H8H46
Brand: Backpackers Pantry
Product Type: Dried Fruits & Raisins

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description

We Can’T Transport You To The Himalayas, But The Adventurous Spirit Of Those Iconic Peaks Certainly Inspired This Dish. Our Chef Created This Kathmandu Curry To Warm Souls And Nourish Active Bodies, Combining Lentils, Brown Rice, Potatoes, Peas, And Carrots To Create One Seriously Delicious Dish That’S Both Vegan And Gluten-Free. Preparing It Couldn’T Be Easier, Either. Just Add Boiling Water To The Pouch, Stir Well, Seal, And Let Sit For 15-20 Minutes. After One Last Stir It’S Time To Chow Down. You Can Bring The Flavor Of The Himalayas With You On Every Trek You Take With Backpacker’S Pantry Kathmandu Curry. Based On The Regional Specialty Dahl Baht, Kathmandu Curry Warms The Soul With Delicious Authentic Spices & Is Chock Full Of Freeze-Dried Vegetables. This Nepalese Vegetarian Delight Is Gluten-Free, Vegan And Dairy-Free. High In Protein With 18 Grams Per Serving Kathmandu Is A Hearty Meal For Two People. Lentils & Brown Rice Make This Curry Extra Nutritious And Highest Quality Turmeric Is Used For Brain And Joint Health. The Freeze-Dried Colorful Vegetables Include Potatoes, Peas And Carrots. The Servings Are Ample Clocking In At 14 Ounces Each. Bring Along Some Naan And You Are All Set For An Indian Feast On The Trail, Boat, Dorm Room Or Air . Being So Low In Fat Yet High In Protein And High Fiber This Is An Optimal Meal For Emergency Preparedness. Convenient And Quick And Easy To Prepare, Kathmandu Curry Only Needs 2 Cups Of Boiling Water And 15-20 Minutes Of Hydration Time. Enjoy Our Best-Selling Non-Go, Gluten-Free Vegan

Frequently Asked Questions

  • Q: What are the main ingredients in Backpacker's Pantry Kathmandu Curry? A: The main ingredients are lentils, brown rice, potatoes, peas, and carrots, seasoned with authentic curry spices. This dish is both vegan and gluten-free.
  • Q: What is the serving size of Kathmandu Curry? A: Each pouch contains fourteen ounces, providing ample servings for two people. This allows you to share a hearty meal while enjoying the taste of the Himalayas.
  • Q: Does Backpacker's Pantry Kathmandu Curry contain any allergens? A: No, it is specifically formulated to be gluten-free, vegan, and dairy-free. This makes it suitable for individuals with common dietary restrictions.
  • Q: How do I prepare Kathmandu Curry? A: To prepare, simply add two cups of boiling water to the pouch, stir well, seal it, and let it sit for fifteen to twenty minutes. After a final stir, it's ready to eat.
  • Q: Is Kathmandu Curry suitable for emergency preparedness? A: Yes, it is ideal for emergency preparedness due to its lightweight, shelf-stable nature, and quick preparation time. It provides a nutritious meal when needed.
  • Q: How long does it take to prepare Kathmandu Curry? A: It takes approximately fifteen to twenty minutes to hydrate after adding boiling water. This quick preparation makes it perfect for outdoor adventures.
  • Q: What is the shelf life of Kathmandu Curry? A: The shelf life is typically around twenty-four months if stored in a cool, dry place. This ensures you have a reliable meal option for emergencies or camping.
  • Q: Can Kathmandu Curry be eaten cold? A: No, it is intended to be consumed hot after hydration. Eating it cold would not provide the intended flavor and texture.
  • Q: Is this meal suitable for a vegan diet? A: Yes, Kathmandu Curry is entirely vegan, made without any animal products. This makes it a great choice for those following a plant-based lifestyle.
  • Q: How should I store leftover Kathmandu Curry? A: Leftover Kathmandu Curry should be consumed immediately after preparation, as it is not designed for storage once hydrated. This ensures the best taste and safety.
  • Q: What makes Kathmandu Curry a good option for camping? A: Its lightweight, easy preparation, and high protein content make it a perfect camping meal. It provides essential nutrients to fuel outdoor activities.
  • Q: Is Kathmandu Curry high in protein? A: Yes, each serving contains twenty-four grams of protein, making it a nutritious option for refueling during hikes or other activities.
  • Q: Can I add extra ingredients to Kathmandu Curry? A: Yes, you can customize it by adding additional vegetables, proteins, or spices to enhance the flavor. However, it is delicious on its own.
  • Q: Is Kathmandu Curry suitable for kids? A: Yes, it is suitable for kids, especially those who enjoy flavorful and nutritious meals. The ingredients are wholesome and safe for children.
  • Q: What is the packaging type for Kathmandu Curry? A: The product comes in a convenient pouch, which is lightweight and portable, ideal for packing in backpacks for outdoor adventures.
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