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View compareBackpackers Pantry Mango Sticky Rice - Freeze Dried Backpacking & Camping Food - Emergency Food - 8 Grams Of Protein, Vegan, Gluten-Free - 6 Count
Backpackers Pantry Mango Sticky Rice - Freeze Dried Backpacking & Camping Food - Emergency Food - 8 Grams Of Protein, Vegan, Gluten-Free - 6 Count
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Bring A Bit Of Thailand With You On Your Next Backpacking Adventure. Our Mango Sticky Rice Is A Sweet, Black Sesame Seed-Topped Thai Delight That’S Vegan, Soy Free, And Full Of All The Delicious Mango And Coconut Flavors You’D Expect From This Classic Dessert. Here’S A Bonus Secret — Our Mango Sticky Rice Also Makes For A Delicious Breakfast. All You Need Is 1-1 1/2 Cups Of Boiling Water And 15-20 Minutes Of Patience. Dreams Of Thailand Come Alive With Authentic Mango Sticky Rice. Perfect For Dessert Or Breakfast. Enjoy Hot, Cold, Or Room Temperature. Delicious Vegan Treat Any Time Of Day. With Sweet Mango, Coconut, And Black Sesame Seeds. Non-Dairy, Made With Non-Gmo Coconut Milk, Dried Un-Sweetened Coconut, Organic Cane Sugar, And Freeze-Dried Unsweetened Mango. A Good Way To Add Extra Calories At The End Of A Long Day On The Trail. How About Pad Thai For Dinner And Mango Sticky Rice As Dessert And You Have An International Meal On The Trail! Take A Sunrise Hike And Enjoy A Convenient, Gourmet Treat For Breakfast. You Can Even Hydrate It Before You Go & Savor This All-Natural, Nutritious Meal Hours Later. Cooks In Its Own Pouch In 15 Minutes With Hot Water. So Easy To Prepare. Vegetarian And Gluten Free With A Nice 6 Grams Of Protein Per Serving. Sailing, Camping, And Mountaineering This Is A Great Meal Or Special Treat. You Will Think There Is A Thai Restaurant In The Wilderness. There Is Always Room In Your Backpack For Dessert. Bring Taste Of The Tropics To Your Dorm Room. Loved By Vegan Travelers When Finding Vegan Meals Is A Challenge On The Road. No Soy. Seven Year Shelf Life Lets You Be Prepared For Any Emergency.
Frequently Asked Questions
- Q: What ingredients are in Backpacker's Pantry Mango Sticky Rice? A: The ingredients include non-GMO coconut milk, dried unsweetened coconut, organic cane sugar, freeze-dried unsweetened mango, and black sesame seeds. This mix creates a vegan, gluten-free treat packed with tropical flavors.
- Q: What is the size of a pouch of Mango Sticky Rice? A: Each pouch contains a six count of servings. The overall dimensions of the packaging are twelve inches long, eight inches wide, and eight inches high.
- Q: Is Backpacker's Pantry Mango Sticky Rice gluten-free? A: Yes, it is gluten-free. This makes it suitable for those with gluten sensitivities or celiac disease.
- Q: How do I prepare Mango Sticky Rice? A: To prepare, add one to one and a half cups of boiling water to the pouch and let it sit for fifteen to twenty minutes. This allows the ingredients to hydrate and become ready to eat.
- Q: Can I eat Mango Sticky Rice for breakfast? A: Yes, it can be enjoyed as a breakfast option. The sweet and nutritious combination of mango and coconut makes it a delicious way to start your day.
- Q: How do I store Backpacker's Pantry Mango Sticky Rice? A: Store it in a cool, dry place to maintain freshness. The shelf life is seven years, making it a great option for emergency preparedness.
- Q: Is this product suitable for vegans? A: Yes, it is suitable for vegans. The ingredients do not contain any animal products, making it an ideal choice for those following a vegan diet.
- Q: Can I take Mango Sticky Rice on a camping trip? A: Yes, it is perfect for camping trips. The lightweight packaging and easy preparation make it a convenient meal option in outdoor settings.
- Q: What is the protein content in Mango Sticky Rice? A: Each serving contains eight grams of plant protein. This provides a nutritious boost to your meals while on the trail.
- Q: How long does it take to cook Mango Sticky Rice? A: It takes approximately fifteen to twenty minutes to cook. Just add boiling water and wait for the ingredients to hydrate.
- Q: What type of meals can I pair with Mango Sticky Rice? A: You can pair it with savory dishes like Pad Thai or enjoy it as a standalone dessert. Its versatility makes it a great addition to various meals.
- Q: Is the packaging of Mango Sticky Rice recyclable? A: The packaging is designed to be lightweight and portable, but recycling options depend on local facilities. Check with your local recycling guidelines.
- Q: Does Mango Sticky Rice contain any allergens? A: It is free from soy and dairy, making it safer for those with related allergies. However, always check the packaging for specific allergen information.
- Q: Can I consume Mango Sticky Rice after the shelf life? A: It is not recommended to consume it after the seven-year shelf life. For optimal quality and safety, use it within the suggested time frame.
- Q: What cooking method is used for Mango Sticky Rice? A: It is prepared using a simple boiling method. Just add hot water to the pouch, making it easy to enjoy anywhere.