Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always read the product label, instructions, and safety warnings before use.
Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
This Basil Variety Characterized By It'S Sweetness Combines Perfectly With Any Tomato Based Recipe. Goes Great In Spaghetti Sauce, Soups, Stews And In Salads.
I love using Badia dried basil when I make homemade pizza. The 4 oz jar is just enough for several pizzas, and it sprinkles nicely over the top. It really enhances the flavor!
E
Emily Chen
Disappointed, arrived crushed
When my Badia basil arrived, most of it was crushed into powder which was disappointing. I expected whole leaves for better seasoning. Not sure if I’ll order again after this experience.
R
Ravi Patel
Decent basil, but delivery took forever
The basil itself is fine, but I had to wait longer than expected for it to arrive. It’s somewhat aromatic and works well in my sauces, but the slow shipping was a letdown.
M
Maria Gonzalez
Great flavor boost for my pasta!
I bought Badia's dried basil for my home cooking and I'm really happy with it. The 4 oz size is perfect for storing and it adds great flavor to my sauces. Plus, the aroma is just what I want when I open the jar!
J
James O'Reilly
Solid basil but a bit pricey
The basil leaves are really nice and fresh, I used them for seasoning my chicken. However, I think it’s a bit on the expensive side for just 4 oz. Still, I appreciate the quality!
Q: What is the size of the Badia Basil Leaves?A: The Badia Basil Leaves come in a four ounce package. This size is ideal for both home cooking and professional kitchens.
Q: What are the main ingredients in Badia Basil Leaves?A: The main ingredient is dried basil leaves. This product contains no additives or preservatives.
Q: What is the product's color?A: The basil leaves have a gray green to brown color. This coloration indicates their natural, dried state.
Q: How do I use Badia Basil Leaves in cooking?A: You can use Badia Basil Leaves in a variety of dishes. They are perfect for Italian recipes, sauces, and salads.
Q: Can I use basil leaves for garnishing?A: Yes, you can use Badia Basil Leaves as a garnish. They add a fresh, aromatic touch to any dish.
Q: Is this basil suitable for pesto?A: Yes, this basil is perfect for making pesto. Its sweet and peppery flavor enhances the overall taste.
Q: How should I store Badia Basil Leaves?A: Store the basil leaves in a cool, dry place. Keeping them sealed will help maintain their flavor and aroma.
Q: What is the shelf life of dried basil leaves?A: Dried basil leaves can last up to three years when stored properly. Ensure they are kept in an airtight container.
Q: Are there any allergens in Badia Basil Leaves?A: No, there are no known allergens in Badia Basil Leaves. They are a single ingredient product with no additives.
Q: How do Badia Basil Leaves compare to fresh basil?A: Dried basil leaves have a more concentrated flavor than fresh basil. They are ideal for long cooking processes.
Q: Is Badia Basil Leaves organic?A: No, Badia Basil Leaves are not labeled as organic. They are sourced for quality and flavor.
Q: What dishes pair well with Badia Basil Leaves?A: Badia Basil Leaves pair well with tomato-based dishes, soups, and marinades. They enhance the flavor of pizzas and salads too.
Q: Can I use Badia Basil Leaves in marinades?A: Yes, you can definitely use them in marinades. They add a savory depth to meats and vegetables.
Q: Are Badia Basil Leaves gluten-free?A: Yes, Badia Basil Leaves are gluten-free. They are safe to use for those with gluten sensitivities.
Q: What is the best way to measure dried basil for a recipe?A: The best way to measure is by using a teaspoon or tablespoon. One tablespoon of dried basil is equivalent to about three tablespoons of fresh basil.