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Badia Black Garlic Pink Salt, 9 oz (Pack of 6)

Badia Black Garlic Pink Salt, 9 oz (Pack of 6)

Hurry! Only left 10 in stock

Regular price $50.54
Sale price $50.54 Regular price $72.20
SAVE 30%
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SKU: WBGROB09T77XGPN
Brand: Badia
Product Type: Salt & Pepper

Sold by Groceryeshop, an authorized reseller.

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Product Description

Badia blended the sweetness and smokiness of Black Garlic with Pink Himalayan salt. Badias Black Garlic Pink Salt will wake up the taste of your favorite meals. This unique and delicious salt is used to give a delightful flavor to grilled meats, dressings, and seafood. Badia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.

Frequently Asked Questions

  • Q: What ingredients are in Badia Black Garlic Pink Salt? A: Badia Black Garlic Pink Salt consists of Black Garlic and Pink Himalayan salt. This unique blend combines sweetness and smokiness to enhance your meals.
  • Q: How much does each pack of Badia Black Garlic Pink Salt weigh? A: Each pack weighs nine ounces. The product comes in a pack of six, totaling fifty-four ounces.
  • Q: Is Badia Black Garlic Pink Salt gluten-free? A: Yes, Badia Black Garlic Pink Salt is gluten-free. It is suitable for those with gluten sensitivities.
  • Q: How should I use Badia Black Garlic Pink Salt? A: You can use Badia Black Garlic Pink Salt to season grilled meats, seafood, and dressings. It's a versatile seasoning for enhancing various dishes.
  • Q: Can Badia Black Garlic Pink Salt be used in baking? A: Yes, you can use Badia Black Garlic Pink Salt in baking. It adds a unique flavor to breads and savory pastries.
  • Q: Is Badia Black Garlic Pink Salt suitable for everyday cooking? A: Yes, it is perfect for everyday cooking. Its unique flavor profile makes it an excellent addition to regular meals.
  • Q: How should I store Badia Black Garlic Pink Salt? A: Store Badia Black Garlic Pink Salt in a cool, dry place. Keeping it sealed will help maintain its flavor and freshness.
  • Q: What is the shelf life of Badia Black Garlic Pink Salt? A: The shelf life of Badia Black Garlic Pink Salt is typically long. As long as it is stored properly, it can last for years.
  • Q: Does Badia Black Garlic Pink Salt contain any harmful materials? A: No, Badia Black Garlic Pink Salt does not contain any hazardous materials. It is a safe product for culinary use.
  • Q: How does Badia Black Garlic Pink Salt compare to regular salt? A: Badia Black Garlic Pink Salt offers a unique flavor profile compared to regular salt. It combines the sweetness of black garlic with the mineral-rich taste of pink salt.
  • Q: Is Badia Black Garlic Pink Salt suitable for people on a low-sodium diet? A: Yes, Badia Black Garlic Pink Salt can be used in moderation on a low-sodium diet. Its rich flavor allows for less salt usage.
  • Q: Can I use Badia Black Garlic Pink Salt for seasoning vegetables? A: Yes, it is excellent for seasoning vegetables. The unique flavor enhances the taste of roasted or grilled vegetables.
  • Q: What is the packaging of Badia Black Garlic Pink Salt? A: Badia Black Garlic Pink Salt is packaged in a recyclable container. It is manufactured in the U.S.A.
  • Q: Is Badia Black Garlic Pink Salt Kosher? A: Yes, Badia Black Garlic Pink Salt is Kosher certified. It meets dietary restrictions for those who require Kosher products.
  • Q: What type of cuisine is Badia Black Garlic Pink Salt best suited for? A: Badia Black Garlic Pink Salt is versatile and can be used in various cuisines. It pairs well with grilled meats, seafood, and dressings.
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