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View compareBadia Dried Chives - Premium Air-Dried Seasoning, 2.5 oz, Model BD-S174
Badia Dried Chives - Premium Air-Dried Seasoning, 2.5 oz, Model BD-S174
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$19.75
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$19.75
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$21.73
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enhance your culinary creations with Badia Dried Chives, a premium quality herb that adds a subtle onion flavor to a variety of dishes. Ideal for both home cooks and professional kitchens, these dried chives are a versatile addition to your pantry.
Badia Dried Chives are crafted from fresh chives that undergo a careful air-drying process. This method preserves their vibrant color and rich aroma, ensuring that you receive maximum flavor in every sprinkle. These chives are perfect for enhancing scrambled eggs, baked potatoes, dips, soups, salad dressings, pasta dishes, and cream-based sauces, bringing a fresh yet mild onion-like touch without overwhelming your meals. The convenient packaging eliminates the need for chopping or refrigeration, making them a time-saving kitchen staple.
Key Features:- Premium Quality: Made from fresh chives, carefully air-dried to retain flavor and color.
- Versatile Application: Suitable for a wide range of dishes, including eggs, salads, soups, and sauces.
- Convenient and Long-Lasting: Shelf-stable and ready to use, no refrigeration required.
- Easy Storage: Comes in a resealable 2.5 oz jar for freshness and easy access.
- Quality Assurance: Produced under strict quality control standards and kosher certified.
- Trusted Brand: Badia Spices has a heritage of providing authentic and premium seasonings since 1967.
Badia Dried Chives are perfect for anyone looking to elevate their cooking with minimal effort. Whether you are a home chef seeking to add flavor to everyday meals or a professional cook aiming for consistent quality in your dishes, these dried chives will serve as a reliable and delightful ingredient in your culinary repertoire.
Frequently Asked Questions
- Q: What are the main uses of Badia Dried Chives? A: Badia Dried Chives can be used in a variety of dishes such as scrambled eggs, salads, soups, dips, baked potatoes, pasta dishes, and cream-based sauces to add a mild onion flavor.
- Q: How should I store Badia Dried Chives for maximum freshness? A: To keep Badia Dried Chives fresh, store them in a cool, dry place and ensure the container is sealed tightly after each use.
- Q: Are Badia Dried Chives suitable for people with dietary restrictions? A: Yes, Badia Dried Chives are kosher and free from common allergens, making them suitable for various dietary restrictions.
- Q: How do Badia Dried Chives compare to fresh chives in flavor? A: While fresh chives provide a vibrant flavor, Badia Dried Chives offer a rich, mild onion taste that enhances dishes without overpowering them.
- Q: What is the shelf life of Badia Dried Chives once opened? A: Once opened, Badia Dried Chives can last for a significant period if stored properly, but it's best to use them within six months for optimal flavor.
- Q: Can I use Badia Dried Chives in baking? A: Yes, Badia Dried Chives can be incorporated into various baked goods, especially savory items like breads and pastries, to add a unique flavor.
- Q: What is the size of the container for Badia Dried Chives? A: Badia Dried Chives come in a two and a half ounce jar, which is resealable for easy storage and access.
- Q: Are Badia Dried Chives made from organic ingredients? A: Badia Dried Chives are crafted from fresh chives that are air-dried but are not specifically labeled as organic.
- Q: What nutritional benefits do Badia Dried Chives offer? A: Badia Dried Chives are rich in vitamins A and C and can enhance the nutritional value of your meals while providing a unique flavor.
- Q: How do I incorporate Badia Dried Chives into my cooking? A: You can sprinkle Badia Dried Chives into your dishes during cooking or as a garnish to enhance flavor, especially in soups, salads, and sauces.