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View compareBadia Ground Coriander, 1.75 Oz, Pack of 8, Perfect for Cooking and Seasoning
Badia Ground Coriander, 1.75 Oz, Pack of 8, Perfect for Cooking and Seasoning
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$33.05
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$33.05
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Coriander, a versatile spice, enhances the flavor of a variety of dishes, making it a staple in many kitchens. This product is perfect for those who enjoy cooking and want to elevate their culinary creations with a rich, aromatic seasoning.
This coriander is sourced from high-quality ingredients, ensuring a robust flavor profile that complements Indian cuisine, particularly curries. Its unique taste has been likened to a combination of sage and lemon, making it an excellent choice for pairing with smoked meats, poultry, and hearty stews. Packaged conveniently in an 8-pack, each container holds 1.75 ounces of this all-purpose seasoning, ready to add depth to your meals.
Key Features:- Great flavor that enhances a variety of dishes
- Kosher certified for dietary compliance
- All-purpose seasoning suitable for multiple cuisines
- Pack of 8, ensuring you have an ample supply
- Easy to use in cooking and baking
- Convenient 1.75-ounce packaging for easy storage
This coriander seasoning is ideal for home cooks, professional chefs, and anyone looking to add a delightful touch to their meals. Its versatility makes it suitable for a wide range of recipes, allowing you to explore new flavors and enhance your cooking repertoire. Whether youre preparing a traditional Indian dish or experimenting with new recipes, this coriander will be a valuable addition to your spice collection.
Frequently Asked Questions
- Q: What are the main uses of Badia Ground Coriander? A: Badia Ground Coriander is commonly used in Indian cuisine, particularly in curries. It also complements smoked meats, poultry, and stews, making it an all-purpose seasoning suitable for various dishes.
- Q: Is Badia Ground Coriander certified kosher? A: Yes, Badia Ground Coriander is certified kosher, making it suitable for those adhering to kosher dietary laws.
- Q: How much coriander is included in a pack? A: Each pack of Badia Ground Coriander contains one point seventy-five ounces of the spice, and this listing includes a total of eight packs.
- Q: What flavor profile does Badia Ground Coriander have? A: The flavor of Badia Ground Coriander has been described as a blend of sage and lemon, providing a unique taste that enhances a variety of dishes.
- Q: How should I store Badia Ground Coriander for optimal freshness? A: To maintain optimal freshness, store Badia Ground Coriander in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed after each use.
- Q: Can I use Badia Ground Coriander in baking? A: Yes, Badia Ground Coriander can be used in baking, particularly in recipes that benefit from its warm, citrusy flavor, such as spice cakes or cookies.
- Q: Is Badia Ground Coriander suitable for vegan diets? A: Yes, Badia Ground Coriander is suitable for vegan diets as it is a plant-based spice with no animal-derived ingredients.
- Q: What are the health benefits of using coriander? A: Coriander is known for its potential health benefits, including antioxidant properties and aiding digestion. It may also help in lowering blood sugar levels and has anti-inflammatory effects.
- Q: How can I incorporate Badia Ground Coriander into my cooking? A: You can incorporate Badia Ground Coriander into your cooking by adding it to marinades, soups, stews, and curries, or by sprinkling it over roasted vegetables or meats for added flavor.
- Q: Is there a difference between ground coriander and coriander seeds? A: Yes, ground coriander is made from the dried seeds of the coriander plant, which have been ground into a fine powder. It has a different flavor profile compared to whole coriander seeds, which are often used for their crunch and aromatic qualities in cooking.