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View compareBadia Ground Turmeric Powder, 16 Oz - Premium Curcuma Seasoning For Cooking, Golden Flavor & Rich Aroma
Badia Ground Turmeric Powder, 16 Oz - Premium Curcuma Seasoning For Cooking, Golden Flavor & Rich Aroma
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Regular price
$12.33
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$12.33
Regular price
$17.61
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Commonly used in south asian and middle eastern foods, this brightly colored spice packs a punch. A little goes a long way to add excitement to poultry, vegetables and rice. It is an essential ingredient to curries and mustards.
Frequently Asked Questions
- Q: What are the health benefits of Badia Ground Turmeric Powder? A: Badia Ground Turmeric Powder is naturally rich in curcumin, a compound known for its anti-inflammatory and antioxidant properties. Incorporating turmeric into your diet may support overall health and wellness.
- Q: How can I use turmeric powder in my cooking? A: Turmeric powder is versatile and can be used in a variety of dishes. It adds a warm, earthy flavor to curries, soups, rice, and even poultry. A little goes a long way, so start with small amounts and adjust to your taste.
- Q: Is Badia Ground Turmeric Powder suitable for vegetarian and vegan diets? A: Yes, Badia Ground Turmeric Powder is 100% pure and contains no animal products, making it suitable for both vegetarian and vegan diets.
- Q: What makes Badia Ground Turmeric Powder different from other brands? A: Badia Ground Turmeric Powder is made from 100% pure and finely ground turmeric root, ensuring premium quality and a rich, golden flavor that enhances South Asian and Middle Eastern dishes.
- Q: How should I store turmeric powder to maintain its freshness? A: To keep Badia Ground Turmeric Powder fresh, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed to prevent moisture and preserve its vibrant color and flavor.