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Enjoy the bright flavor of lemon with the zing of crushed black pepper. This classic duo is perfect to enhance the taste of cream sauces, vinaigrettes or vegetables. Lemon pepper is also ideal for a zesty twist to grilled chicken, baked fish and even sugar cookies.
Frequently Asked Questions
- Q: What dishes can I use Badia Lemon Pepper seasoning on? A: Badia Lemon Pepper seasoning is versatile and can be used on a variety of dishes including grilled chicken, baked fish, seafood, roasted vegetables, and even in marinades. Its zesty flavor enhances the taste of meats, vegetables, and snacks like popcorn and fries.
- Q: Is Badia Lemon Pepper suitable for vegetarian dishes? A: Yes, Badia Lemon Pepper seasoning is perfect for vegetarian dishes. It adds a bright, zesty flavor to vegetables, salads, and potatoes, making it an excellent choice for enhancing plant-based meals.
- Q: How should I store Badia Lemon Pepper seasoning for optimal freshness? A: To keep Badia Lemon Pepper seasoning fresh, store it in a cool, dry place away from direct sunlight. Make sure the lid is tightly sealed to prevent moisture from affecting the seasoning's quality.
- Q: Can I use Badia Lemon Pepper as a finishing touch on my dishes? A: Absolutely! Badia Lemon Pepper seasoning can be used as a finishing touch to enhance the flavor of your cooked dishes. Just sprinkle it on right before serving to give your meals an extra burst of citrusy flavor.
- Q: Is Badia Lemon Pepper gluten-free? A: Yes, Badia Lemon Pepper seasoning is gluten-free. It contains no gluten ingredients, making it a safe choice for those with gluten sensitivities or celiac disease.

