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View compareBadia seasoning Blackened Redfish, 4.5 oz
Badia seasoning Blackened Redfish, 4.5 oz
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Regular price
$15.99
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$15.99
Regular price
$22.84
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This balanced blend, strong in garlic and herbs, is used to create signature Cajun dishes. It is delicious on grilled meats, fish and even peel-and-eat shrimp. Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Blackened Fish Recipe: Ingredients * 1/2 Stick Unsalted Butter Melted or Oil * 6 - 8 oz fish fillets (Red Snapper, Slamon, Redfish, Tuna, Redfish or any firm fish of your choice) * 3 Tablespoons Badia Seafood Seasoning Blend Preparation Instructions - Heat a large cast-iron skillet over very high heat until it is extremely hot (about 600F). - Put Melted Butter or Oil in a bowl. - Dip each fish into butter or oil in the bowl so that each side of the filet is coated. - Sprinkle one side with teaspoon of the Badia - Seafood Seasoning Blend and place the filet in the heated skillet seasoned side down. - Sprinkle the top side with teaspoon of the Badia Seafood Seasoning Blend. - Cook, turning frequently until the fish starts to flake, about 4 minutes. - Repeat with remaining filets. - Serve piping hot.
Frequently Asked Questions
- Q: What is the size of the Badia Blackened Redfish seasoning? A: The Badia Blackened Redfish seasoning is four point five ounces.
- Q: What ingredients are in Badia Blackened Redfish seasoning? A: The seasoning contains a balanced blend of garlic, herbs, and spices tailored for Cajun dishes.
- Q: What are the dimensions of the Badia Blackened Redfish seasoning container? A: The container measures two point two inches in length and width, and four point eight eight inches in height.
- Q: How do I use Badia Blackened Redfish seasoning? A: To use, coat fish fillets with melted butter or oil, sprinkle seasoning, and cook in a hot skillet.
- Q: Can I use Badia Blackened Redfish seasoning on other foods? A: Yes, it is versatile and great for seasoning meats, seafood, rice, and even soups and stews.
- Q: Is there a specific recipe for using Badia Blackened Redfish seasoning? A: Yes, the seasoning includes a recipe for blackened fish, detailing how to prepare and cook the dish.
- Q: How should I store Badia Blackened Redfish seasoning? A: Store in a cool, dry place, tightly sealed to maintain freshness and flavor.
- Q: What is the shelf life of Badia Blackened Redfish seasoning? A: Typically, the seasoning remains fresh for up to two years if stored properly.
- Q: Is Badia Blackened Redfish seasoning safe for all diets? A: Yes, it is generally safe for most diets but check the ingredient list for specific allergens.
- Q: How does Badia Blackened Redfish seasoning compare to regular seasoning? A: This seasoning is specifically formulated for Cajun and Creole dishes, providing a distinct flavor profile.
- Q: Is Badia Blackened Redfish seasoning suitable for beginners? A: Yes, it is easy to use, making it ideal for both beginners and experienced cooks.
- Q: What if I receive a damaged Badia Blackened Redfish seasoning container? A: If the container is damaged, contact customer service for a replacement or refund.
- Q: Can I use Badia Blackened Redfish seasoning for grilling? A: Yes, it works excellently as a dry rub for grilling meats and fish.
- Q: Does Badia Blackened Redfish seasoning contain any allergens? A: Check the label for specific allergens, as it may contain spices that some individuals are sensitive to.
- Q: Where is Badia Blackened Redfish seasoning manufactured? A: It is manufactured by Badia, a company known for its diverse range of spices and seasonings.