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View compareBadia Smoked Paprika, 16 Ounce (Pack of 6)
Badia Smoked Paprika, 16 Ounce (Pack of 6)
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$50.67
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$50.67
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This premium paprika from Badia is a versatile spice that enhances the flavor and visual appeal of a variety of dishes. Known for its vibrant color and rich taste, this paprika is an essential ingredient in many culinary traditions, particularly in Spanish cuisine.
The paprika is carefully sourced from Spain, where it is traditionally used in popular dishes such as paella and chorizo. This 16-ounce pack of six ensures you have an ample supply for your cooking needs. The spice adds a delightful smoky flavor with sweet undertones, making it perfect for enhancing meats, vegetables, stews, soups, and sauces. Its bright red hue not only intensifies the flavor but also makes your meals more visually appealing.
Key Features:- Flavor Profile: Offers a rich, smoky flavor with sweet undertones.
- Culinary Uses: Ideal for enhancing meats, vegetables, stews, soups, and sauces.
- Color: Adds a vibrant red hue to dishes, enhancing visual appeal.
- Origin: Traditionally used in Spanish cuisine, especially in dishes like paella and chorizo.
- Storage: Best stored in a cool, dark place to preserve flavor and aroma.
- Size: Conveniently packaged in 16-ounce containers, sold in a pack of six.
- Brand: Manufactured by Badia, a trusted name in quality spices.
This paprika is perfect for home cooks and professional chefs alike. Whether you are preparing a family meal or experimenting with new recipes, this spice will elevate your dishes with its unique flavor and color. The ample packaging ensures that you will always have this essential ingredient on hand, making it a great addition to any kitchen.
Frequently Asked Questions
- Q: What is Badia Paprika Smoked used for? A: Badia Paprika Smoked is primarily used to enhance the flavor of various dishes, including meats, vegetables, stews, soups, and sauces. It adds a rich, smoky flavor and a vibrant red color to your meals.
- Q: Where does Badia Paprika Smoked originate from? A: Badia Paprika Smoked is traditionally used in Spanish cuisine, especially in dishes like paella and chorizo, reflecting its origins in Spain.
- Q: How should I store Badia Paprika Smoked? A: To preserve the flavor and aroma of Badia Paprika Smoked, it is best stored in a cool, dark place, away from direct sunlight and moisture.
- Q: What is the flavor profile of Badia Paprika Smoked? A: Badia Paprika Smoked offers a rich, smoky flavor complemented by sweet undertones, making it a versatile spice for various culinary applications.
- Q: Can I use Badia Paprika Smoked in vegetarian dishes? A: Yes, Badia Paprika Smoked can be used in vegetarian dishes to enhance flavor and color. It works well in vegetable stews, soups, and sauces.
- Q: Is Badia Paprika Smoked gluten-free? A: Yes, Badia Paprika Smoked is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What is the size of the packaging for Badia Paprika Smoked? A: Badia Paprika Smoked is available in a sixteen-ounce pack, which is a pack of six, totaling ninety-six ounces.
- Q: Can I use Badia Paprika Smoked for grilling? A: Absolutely, Badia Paprika Smoked is excellent for grilling, as it enhances the flavor of grilled meats and vegetables, adding depth to the overall taste.
- Q: What recipes can I make with Badia Paprika Smoked? A: You can use Badia Paprika Smoked in recipes such as goulash, Spanish rice, marinades, and as a seasoning for roasted vegetables.
- Q: Is there a difference between sweet paprika and smoked paprika? A: Yes, sweet paprika is made from ground sweet peppers and has a mild flavor, while smoked paprika is made from dried peppers that are smoked, giving it a distinct smoky flavor.