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View compareBadia Spices Inc Spice, White Pepper Ground, 16-Ounce
Badia Spices Inc Spice, White Pepper Ground, 16-Ounce
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Regular price
$20.98
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$20.98
Regular price
$29.97
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
White pepper is the result of a process which includes the elimination of the outer shell of a red berry, giving the pepper a more refined flavor and a more discreet appearance in delicate sauces.
Frequently Asked Questions
- Q: What is white pepper and how is it different from black pepper? A: White pepper is made from the inner seed of the pepper berry, with the outer skin removed, resulting in a milder flavor compared to black pepper, which retains the skin and has a more robust taste.
- Q: How should I use Badia White Pepper Ground in my cooking? A: Badia White Pepper Ground is ideal for use in delicate sauces, soups, and dishes where a subtle pepper flavor is desired without the visual specks of black pepper.
- Q: Is Badia White Pepper Ground suitable for people with allergies? A: Yes, Badia White Pepper Ground does not contain any known allergens and is a safe choice for most diets, but always check the packaging for specific allergy information.
- Q: What is the shelf life of Badia White Pepper Ground once opened? A: Once opened, Badia White Pepper Ground can last for about 2-3 years when stored in a cool, dry place away from direct sunlight to maintain its flavor and potency.
- Q: Can I use Badia White Pepper Ground in baking or only in savory dishes? A: You can use Badia White Pepper Ground in both savory dishes and certain baked goods where a hint of spice is desired, such as in savory scones or breads.