You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Our quality is all in the mix. What happens when you combine more than 125 years of baking experience with selected ingredients? To find out, you only have to try one of our fine products. Whether its biscuits, waffles or puff pastries - our passion is baked into every single one. We bake with love and with carefully selected ingredients of the highest quality such as fine cocoa and sun-ripened hazelnuts. We exclusively use sustainably-produced palm oil for the manufacture of our products. As a member of the forum for sustainable palm oil RSPO, we also advocate moving towards more ecological and social sustainability. Our hazelnuts grow in perfect climate conditions which helps them to develop an unmistakably intensive aroma. Our cocoa ensures the finest dark chocolate taste and represents sustainable UTZ-certified cultivation.
Frequently Asked Questions
- Q: What are the main ingredients in Bahlsen Waffeletten Milk Chocolate Dipped Cookies? A: The main ingredients include crunchy wafer layers and rich European milk chocolate. These cookies are made with high-quality raw materials, including UTZ-certified cocoa beans and cage-free eggs.
- Q: How many ounces are in each box of Bahlsen Waffeletten? A: Each box contains three point five ounces of cookies. In total, you receive twelve boxes for a combined weight of forty-two ounces.
- Q: What is the size of the packaging for Bahlsen Waffeletten? A: The dimensions of the packaging are ten point one inches in length, eight inches in width, and seven point five inches in height. This compact size makes it easy to store.
- Q: How should I enjoy Bahlsen Waffeletten Milk Chocolate Dipped Cookies? A: You can enjoy these cookies with your morning coffee or as an afternoon snack. They also pair well with wine for a sophisticated dessert.
- Q: Are Bahlsen Waffeletten suitable for sharing? A: Yes, these cookies are perfect for sharing. With twelve boxes included, they are great for gatherings or as gifts for friends and family.
- Q: Can I use Bahlsen Waffeletten in recipes? A: Yes, you can incorporate these cookies in desserts or serve them as a unique topping. They add a delightful crunch and chocolate flavor to various dishes.
- Q: How do I store Bahlsen Waffeletten Cookies to maintain freshness? A: Store the cookies in a cool, dry place, and keep them sealed in their packaging. This will help maintain their crispness and flavor.
- Q: What is the shelf life of Bahlsen Waffeletten Milk Chocolate Dipped Cookies? A: These cookies typically have a shelf life of several months if stored properly. Check the packaging for the specific expiration date.
- Q: Are Bahlsen Waffeletten cookies safe for children? A: Yes, these cookies are safe for children. They contain no harmful ingredients and are made with quality materials.
- Q: What makes Bahlsen Waffeletten different from other cookies? A: Bahlsen Waffeletten are distinct due to their delicate wafer texture and the rich European chocolate coating. They offer a unique taste experience compared to standard cookies.
- Q: Is Bahlsen Waffeletten a gluten-free option? A: No, Bahlsen Waffeletten are not gluten-free. They contain wheat flour as one of the main ingredients.
- Q: How many cookies are included in each box of Bahlsen Waffeletten? A: The number of cookies per box can vary, but typically there are around twenty-four cookies in a three point five-ounce box.
- Q: Do Bahlsen Waffeletten contain any allergens? A: Yes, these cookies may contain allergens such as wheat, milk, and eggs. Always check the packaging for specific allergen information.
- Q: Can I find Bahlsen Waffeletten in stores? A: Yes, Bahlsen Waffeletten are available in various grocery stores and online retailers. They are often located in the snacks or dessert aisle.
- Q: What is the best way to serve Bahlsen Waffeletten to guests? A: Serve Bahlsen Waffeletten on a decorative platter for an elegant touch. They can also be paired with coffee or tea for a delightful afternoon treat.

