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Produced by crushing fresh and healthy olives and extracting the oils present within the fruits flesh. This first cold pressing is done without the use of heat or chemicals and takes place within a few hours of harvest, resulting in a very low acidity extra virgin olive oil (0.3% or less). Extracted from some of the finest Spanish varietals, this olive oil has a silky golden-green texture, a smooth taste with a mild peppery finish and a captivating fruity aroma; an ideal companion for salads, fish, chicken, pasta and fresh bread.
Frequently Asked Questions
- Q: What is Baja Precious Extra Virgin Olive Oil made of? A: Baja Precious Extra Virgin Olive Oil is made from fresh, healthy olives. It is produced through first cold pressing, ensuring no heat or chemicals are used.
- Q: What is the size of each jug in the Baja Precious case? A: Each jug in the Baja Precious case contains one gallon of olive oil. The case includes four one-gallon jugs for a total of four gallons.
- Q: What is the acidity level of this olive oil? A: The acidity level of Baja Precious Extra Virgin Olive Oil is zero point three percent or less. This low acidity contributes to its high quality.
- Q: How should I use Baja Precious Extra Virgin Olive Oil? A: You can use Baja Precious Extra Virgin Olive Oil for cooking, salad dressings, and as a dip for bread. It pairs well with fish, chicken, pasta, and vegetables.
- Q: Is Baja Precious Extra Virgin Olive Oil suitable for frying? A: Yes, it is suitable for frying, but it is best used for low to medium heat cooking. This helps preserve its flavor and nutritional properties.
- Q: How do I store Baja Precious Extra Virgin Olive Oil? A: Store Baja Precious Extra Virgin Olive Oil in a cool, dark place. Keeping it away from heat and light will help maintain its quality and flavor.
- Q: Does Baja Precious Extra Virgin Olive Oil have a long shelf life? A: Yes, unopened bottles can last up to two years when stored properly. Once opened, it's best to use it within six months for optimal flavor.
- Q: Can I use Baja Precious Extra Virgin Olive Oil for baking? A: Yes, you can use it for baking to add moisture and flavor. It works well in recipes like cakes and bread.
- Q: Is Baja Precious Extra Virgin Olive Oil organic? A: The product details do not specify if it is organic. However, it is all-natural and free from chemicals.
- Q: How does Baja Precious Extra Virgin Olive Oil compare to other brands? A: Baja Precious Extra Virgin Olive Oil offers a smooth taste and low acidity, making it a gourmet choice. Its unique flavor profile sets it apart from many other brands.
- Q: What makes Baja Precious Extra Virgin Olive Oil gourmet? A: It is made from high-quality Spanish olives and is first cold pressed. This method preserves the flavor and nutritional benefits, contributing to its gourmet status.
- Q: Is Baja Precious Extra Virgin Olive Oil gluten-free? A: Yes, Baja Precious Extra Virgin Olive Oil is gluten-free. It contains no gluten or wheat ingredients.
- Q: What is the best way to use Baja Precious Extra Virgin Olive Oil in salads? A: Drizzle it over fresh salads as a dressing or mix it with vinegar for a flavorful vinaigrette. Its fruity aroma enhances the dish.
- Q: Can I use Baja Precious Extra Virgin Olive Oil on my skin? A: Yes, it can be used on the skin as a moisturizer. Its natural properties make it beneficial for hydration.
- Q: What is the packaging like for Baja Precious Extra Virgin Olive Oil? A: The olive oil comes in heavy-duty jugs with safety foil seals. This ensures freshness and prevents leaks during shipping.

