Frequently Asked Questions

• Q: What ingredients are in Baked in Brooklyn Flatbread Crisps? A: The ingredients include a mix of caraway, poppy seeds, onion, salt, and garlic. These crisps are baked and do not contain any frying oils.
• Q: How many ounces are in each pack of these crisps? A: Each pack contains six ounces of flatbread crisps. The product is sold as a pack of two, totaling twelve ounces.
• Q: Are Baked in Brooklyn Flatbread Crisps gluten-free? A: No, these flatbread crisps are not gluten-free. They contain wheat, which is a primary ingredient in the flatbread.
• Q: How should I enjoy Baked in Brooklyn Flatbread Crisps? A: You can enjoy these crisps on their own or with your favorite dips, spreads, or toppings. They complement many appetizers and snacks.
• Q: Are these crisps suitable for parties or gatherings? A: Yes, they are great for parties. Their unique flavor and crispy texture make them a perfect snack for sharing.
• Q: What flavors do Baked in Brooklyn Flatbread Crisps have? A: They feature a savory 'everything bagel' flavor, thanks to the blend of spices and seasonings. This makes them flavorful and versatile.
• Q: How do I store Baked in Brooklyn Flatbread Crisps? A: Store them in a cool, dry place. Ensure the package is tightly sealed after opening to maintain freshness.
• Q: What is the shelf life of these flatbread crisps? A: The shelf life is typically several months when unopened. Check the packaging for specific expiration dates.
• Q: Can I use these crisps as a base for appetizers? A: Yes, they make an excellent base for appetizers. Top them with cheeses, meats, or spreads for a delicious bite.
• Q: Are they safe for children to eat? A: Yes, they are generally safe for children. However, always supervise young children while eating crunchy snacks.
• Q: Do these crisps contain any allergens? A: Yes, they contain wheat and may be produced in facilities that handle other allergens. Always check the packaging for allergen information.
• Q: How are Baked in Brooklyn Flatbread Crisps made? A: They are baked, not fried, ensuring a healthier snack option. This method retains the flavor while keeping them crispy.
• Q: Can I find these crisps in local grocery stores? A: Yes, they are commonly available in grocery stores and online. Availability may vary by location.
• Q: What makes these crisps different from regular chips? A: They are made with a unique flatbread recipe and feature an 'everything bagel' flavor, unlike traditional potato chips.