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Neon Green Tinker Dust Is A Beautiful, Food Grade Edible Glitter Made With Larger Particles Than Luster Dust To Give It That Glitter Look!'' Perfect For Cake Decorating, Cupcakes, Cookies, Fruit And Even Beverages! The Convenient Flip-Cap Jar Design Ensures Precise Application To Your Culinary Creations. This Tinker Dust Is Vegan, Red No. 3 (Erythrosine) Free, Gluten Free, Dairy Free, Nut Free And Gmo Free. Whether You'Re A Professional Baker, A Passionate Home Cook, Or A Mixologist, Tinker Dust Is A Seamless Way To Infuse A Sparkle Into Your Edible Creations, Adding A Visually Appealing Touch To Every Treat.
Frequently Asked Questions
- Q: What is Tinker Dust and how can I use it? A: Tinker Dust is a 100% edible glitter that adds a vibrant Neon Green shimmer to your baked goods. You can use it to decorate cakes, cupcakes, cookies, and other gourmet desserts simply by sprinkling it on top. For best results, avoid mixing it with liquids.
- Q: Is Tinker Dust safe for everyone to use? A: Yes, Tinker Dust is made from vegan ingredients and is Kosher certified, making it safe for a variety of dietary needs. It is free from gluten and common allergens like nuts and dairy, so it can be enjoyed by everyone.
- Q: How does Tinker Dust differ from Luster Dust? A: Tinker Dust features larger particles than Luster Dust, giving it a more pronounced glitter effect. While both are edible glitters, Tinker Dust offers a dazzling sparkle that enhances the visual appeal of your baked goods without altering their flavor.
- Q: Can I use Tinker Dust for drinks? A: Absolutely! Tinker Dust can be used to decorate drinks, providing a classy pop of shimmer. Just sprinkle it on the surface of your beverage for an eye-catching effect. Keep in mind that it is best stirred into the drink for a swirling shimmer.
- Q: What sizes are available for Tinker Dust? A: Tinker Dust is available in several sizes including 5 Gram, 25 Gram, 50 Gram, 1lb, and Kilogram options. This variety allows you to choose the quantity that best suits your baking needs, whether you're a casual baker or a professional.

