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View compareBaken-Ets Pork Rinds, Variety Pack, 0.625 Ounce (Pack Of 24)
Baken-Ets Pork Rinds, Variety Pack, 0.625 Ounce (Pack Of 24)
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Regular price
$29.86
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$29.86
Regular price
$42.66
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Baken-Ets Pork Skins Have Been Americas Favorite Pork Skin Snack For Over 50 Years. We Cook Each Crispy, Crunchy Bite To Perfection To Bring You The Great Flavor Thats Been Loved For Generations. Tasty Pork Skins Packed Full Of Flavor. Grab A Bag To Share With The Family.
Frequently Asked Questions
- Q: What are Baken-Ets Pork Skins and how are they made? A: Baken-Ets Pork Skins are crispy, crunchy snacks made from the skin of pigs. They are cooked until crispy, resulting in a delectable texture that's perfect for snacking. Each bag in the variety pack contains different flavors, providing a unique taste experience.
- Q: How many bags come in the Baken-Ets Pork Skins Variety Pack? A: The Baken-Ets Pork Skins Variety Pack contains 24 individual 0.625-ounce bags, making it a great option for sharing or enjoying a variety of flavors.
- Q: Are Baken-Ets Pork Skins suitable for low-carb diets? A: Yes, Baken-Ets Pork Skins are low in carbohydrates, making them a popular choice for those following ketogenic or low-carb diets. They provide a satisfying crunch without the carbs found in traditional snacks.
- Q: What flavors are included in the Baken-Ets Pork Skins Variety Pack? A: The Baken-Ets Pork Skins Variety Pack typically includes a selection of different flavors, such as original, spicy, and barbecue, allowing you to enjoy a range of tastes in one convenient pack.
- Q: How should I store Baken-Ets Pork Skins to maintain freshness? A: To keep Baken-Ets Pork Skins fresh, store them in a cool, dry place. Once opened, it's best to reseal the bag tightly or transfer them to an airtight container to prevent them from becoming stale.