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View compareBakerpan Black Modeling Chocolate - 1 Pound - Sculpt Cakes, Model Figurines, And Create Cake Toppers (Made In Usa)
Bakerpan Black Modeling Chocolate - 1 Pound - Sculpt Cakes, Model Figurines, And Create Cake Toppers (Made In Usa)
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Regular price
$24.99
Sale price
$24.99
Regular price
$35.70
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per
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Sold by GroceryeShop — Fresh & quality products, delivered in USA.
Returns accepted within 30 days | support@groceryeshop.us
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Returns accepted within 30 days of delivery.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
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Product Description
Temperature And Appearance: The Product Softens When Warm. If Oils Separate, Knead Them Back In - This Is Normal When The Product Warms And Cools. When Cold, The Product Becomes Firm. Microwave In 5-Second Intervals To Soften.
Frequently Asked Questions
- Q: What is Bakerpan Black Modeling Chocolate made of? A: Bakerpan Black Modeling Chocolate is made from premium chocolate ingredients. It is gluten-free, nut-free, vegetarian, and kosher dairy.
- Q: What are the dimensions of the Bakerpan modeling chocolate? A: The dimensions are four point eight inches in length, four point eight inches in width, and three point three inches in height.
- Q: Is the Bakerpan modeling chocolate vegan? A: No, Bakerpan modeling chocolate is not vegan as it contains dairy. It is made with premium chocolate ingredients.
- Q: How do I use Bakerpan modeling chocolate? A: To use it, knead the chocolate until pliable. You can sculpt, mold, or shape it into various designs for cakes and figurines.
- Q: Can I mix this modeling chocolate with fondant? A: Yes, Bakerpan modeling chocolate can be mixed with fondant and gum paste. This enhances versatility and allows for various decorative styles.
- Q: Is this modeling chocolate suitable for beginners? A: Yes, it is suitable for beginners. Its pliability and extended workability make it easy to use for floral work and simple designs.
- Q: How do I store Bakerpan modeling chocolate? A: Store the modeling chocolate in a cool, dry place. Ensure it is wrapped tightly to prevent it from drying out.
- Q: What should I do if the chocolate becomes hard? A: If the chocolate hardens, microwave it in five-second intervals to soften it. Knead it after warming for best results.
- Q: What is the shelf life of Bakerpan modeling chocolate? A: The shelf life is generally long if stored properly. Keep it in a cool, dry place and check for any signs of spoilage before use.
- Q: Can I color Bakerpan modeling chocolate? A: Yes, you can color it with gel, paste, or powder pigments. This allows for a wide range of creative designs.
- Q: Is Bakerpan modeling chocolate safe for kids? A: Yes, it is safe for kids as it is made from edible ingredients. Supervision is recommended for younger children during use.
- Q: What makes Bakerpan modeling chocolate different from regular chocolate? A: Bakerpan modeling chocolate is specifically designed for sculpting and decorating, with a firm yet pliable texture that regular chocolate lacks.
- Q: Can I use Bakerpan modeling chocolate for cake toppers? A: Yes, it is ideal for creating cake toppers due to its stability and ability to hold shapes without drying out.
- Q: Does Bakerpan modeling chocolate contain allergens? A: It is nut-free and gluten-free, but contains dairy. Check the packaging for any specific allergen information.
- Q: Can I reuse leftover Bakerpan modeling chocolate? A: Yes, leftover modeling chocolate can be rewarmed and reused. Simply knead it after softening to restore its pliability.