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MARKER CLEAN UP: After use, wipe tip clean with a damp paper towel and store with other food items.
MARKER INGREDIENTS: Purified Water, Propylene Glycol, FD&C colors: Red #40 or #3, Blue #1, Yellow #5 or #6, Citric Acid and Sodium Benzoate as preservatives. Sugar, Gluten and Nut free.
Does not write well on cake pops, candy melts and chocolates.
Made in the USAFrequently Asked Questions
- Q: What are the ingredients in Bakerpan Food Coloring Markers? A: The markers contain purified water, propylene glycol, FD&C colors, citric acid, and sodium benzoate as preservatives. They are sugar, gluten, and nut free.
- Q: What is the size of each Bakerpan Food Coloring Marker? A: Each marker is zero point five ounces, and the set includes three markers. This makes them portable and easy to store.
- Q: Are Bakerpan Food Coloring Markers certified kosher? A: Yes, these markers are certified kosher. This makes them suitable for various dietary preferences.
- Q: How do I use Bakerpan Food Coloring Markers for decorating? A: To use, simply draw on foods with a smooth dry surface for best results. The fine tip is ideal for detailed designs.
- Q: Can I use these markers on all types of food? A: No, these markers do not work well on cake pops, candy melts, and chocolates. They are best for cookies and dry foods.
- Q: Are Bakerpan Food Coloring Markers child-friendly? A: Yes, they are made with edible ingredients and are safe for children to use under adult supervision. They can engage kids in creative baking.
- Q: How should I clean the markers after use? A: After use, wipe the tips clean with a damp paper towel. Proper cleaning helps maintain their quality for future use.
- Q: What is the shelf life of these food coloring markers? A: While specific shelf life isn't provided, proper storage and cleaning can extend their usability. Store them with other food items.
- Q: Can I store the markers in the refrigerator? A: No, it's best to store them at room temperature. Keeping them dry and cool will help preserve their quality.
- Q: Can I use these markers for professional cake decorating? A: Yes, they are suitable for professional use, especially for fine details on cookies and cakes. They offer precision and ease of use.
- Q: How do Bakerpan markers compare to traditional food coloring? A: Bakerpan markers provide more precision and control than liquid food coloring. They are ideal for intricate designs on baked goods.
- Q: Are these markers safe for people with allergies? A: Yes, they are free from gluten, nuts, and sugar. However, always check individual ingredient sensitivities.
- Q: What should I do if my markers arrive damaged? A: If your markers are damaged upon arrival, contact the seller for a replacement or refund. Customer service can assist with returns.
- Q: Are the colors in Bakerpan markers vibrant? A: Yes, the colors are vibrant and designed to stand out on baked goods, enhancing the visual appeal of your creations.
- Q: Do these markers require any special storage conditions? A: No, they do not require special storage conditions. Just keep them in a cool, dry place away from direct sunlight.

