Frequently Asked Questions

• Q: What is Bakerpan Premium Rolled Black Fondant made of? A: Bakerpan Premium Rolled Black Fondant is made predominantly of sugar, corn syrup, and a special blend of natural gums. It is vegan, gluten-free, nut-free, dairy-free, and Kosher.
• Q: What are the dimensions of the fondant packaging? A: The fondant packaging dimensions are four point eight inches in length, three point six inches in width, and three point six inches in height. This compact size makes it easy to store.
• Q: How much fondant comes in one package? A: One package contains one pound of fondant. This amount is typically sufficient for covering a standard-sized cake.
• Q: How do I use Bakerpan Fondant for cake decorating? A: To use Bakerpan Fondant, simply knead it until pliable and then roll it out to about one eighth of an inch thickness. You can then cover cakes or create decorations.
• Q: Is this fondant suitable for beginners? A: Yes, this fondant is designed to be easy to work with, making it suitable for both beginners and experienced bakers. Its pliability allows for effortless handling.
• Q: Can I mold Bakerpan Fondant into decorations? A: Yes, you can mold Bakerpan Fondant to create edible decorations for cakes, cupcakes, and cookies. Its texture allows for intricate designs.
• Q: How should I store Bakerpan Fondant? A: Store Bakerpan Fondant in a cool, dry place, sealed in an airtight container. This helps maintain its texture and prevents it from drying out.
• Q: Does Bakerpan Fondant have an expiration date? A: Yes, Bakerpan Fondant has a shelf life, typically indicated on the packaging. It's best used within a specified period for optimal quality.
• Q: What should I do if the fondant becomes hard? A: If the fondant becomes hard, knead it well and add a drop of vegetable shortening. This helps restore its pliability and prevents cracking.
• Q: Is Bakerpan Fondant safe for people with allergies? A: Yes, Bakerpan Fondant is nut-free, gluten-free, dairy-free, and trans fat-free, making it suitable for people with various dietary restrictions.
• Q: How does Bakerpan Fondant enhance my cake's flavor? A: Bakerpan Fondant is infused with a rich vanilla flavor, enhancing the sweetness of your creations without overpowering the cake's original taste.
• Q: Can I use this fondant for special occasions? A: Yes, Bakerpan Fondant is perfect for special occasions such as weddings and birthdays, providing a professional look to your cake designs.
• Q: How does the fondant's color affect my cake design? A: The black color of Bakerpan Fondant allows for elegant and sophisticated cake designs, making it a popular choice for modern and themed celebrations.
• Q: What techniques can I use with Bakerpan Fondant? A: You can use Bakerpan Fondant for various cake decorating techniques, including covering cakes, creating intricate details, and forming edible toppers.
• Q: Is Bakerpan Fondant Kosher certified? A: Yes, Bakerpan Fondant is Kosher certified, adhering to dietary laws and ensuring it meets specific dietary needs.