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View compareBakerpan Premium Rolled Brown Fondant For Cake Decorating - 1 Pound, Chocolate Flavor (Made In Usa)
Bakerpan Premium Rolled Brown Fondant For Cake Decorating - 1 Pound, Chocolate Flavor (Made In Usa)
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$19.74
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$19.74
Regular price
$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bakerpan Premium Fondant Is Vegan, Gluten Free, Nut Free, Dairy Free, Trans Fat Free And Kosher. Ready To Roll Bakerpan Fondant Saves You Prep Time And Allows You To Get Right To Decorating Without Sacrificing Taste Or Quality! Fondant Is A Type Of Sugar Dough That Can Be Rolled Out To Cover Your Cake For A Sleek, Smooth Finish. Its Made Predominantly Of Sugar, Corn Syrup And Our Special Blend Of Natural Gums That Are Heated And Cooled To Produce A Dough Like Consistency.
Frequently Asked Questions
- Q: What are the main ingredients in Bakerpan Premium Rolled Brown Fondant? A: Bakerpan Premium Rolled Brown Fondant is primarily made of sugar, corn syrup, and a special blend of natural gums. This combination creates a dough-like consistency perfect for cake decorating.
- Q: How much does the Bakerpan fondant weigh? A: The Bakerpan fondant weighs one pound. This size is ideal for various cake decorating projects.
- Q: Is Bakerpan fondant gluten-free? A: Yes, Bakerpan fondant is gluten-free. It is also vegan, nut-free, dairy-free, and trans fat-free.
- Q: How do I use Bakerpan fondant for cake decorating? A: To use Bakerpan fondant, knead it well and roll it out to about one eighth of an inch thick. You can then cover your cakes and cupcakes for a smooth finish.
- Q: Can I create decorations with Bakerpan fondant? A: Yes, you can model Bakerpan fondant to create edible decorations. It is suitable for making cake toppers for cakes, cupcakes, cookies, and other desserts.
- Q: Is Bakerpan fondant easy to work with? A: Yes, Bakerpan fondant is designed for easy handling. It allows both beginners and experienced bakers to mold and shape it effortlessly.
- Q: How should I store Bakerpan fondant? A: Store Bakerpan fondant in a cool, dry place, preferably in an airtight container. This helps maintain its consistency and prevents it from hardening.
- Q: What should I do if the fondant becomes hard? A: If the fondant becomes hard, knead it well and add a drop of vegetable shortening. This can help restore its pliability and prevent cracking.
- Q: What is the shelf life of Bakerpan fondant? A: Bakerpan fondant has a long shelf life if stored properly. Keep it in an airtight container to maintain freshness.
- Q: Is Bakerpan fondant suitable for professional bakers? A: Yes, Bakerpan fondant is suitable for both professional and home bakers. Its high-quality ingredients ensure excellent results for any occasion.
- Q: Can I use Bakerpan fondant for wedding cakes? A: Yes, Bakerpan fondant is perfect for wedding cakes. Its smooth finish and rich chocolate flavor enhance the overall presentation and taste.
- Q: Does Bakerpan fondant contain any allergens? A: No, Bakerpan fondant is free from common allergens. It is gluten-free, nut-free, dairy-free, and suitable for those with dietary restrictions.
- Q: How do I achieve a professional finish with Bakerpan fondant? A: To get a professional finish, ensure the fondant is rolled out evenly and covers the cake smoothly. Knead it well before use for best results.
- Q: Is Bakerpan fondant made in the USA? A: Yes, Bakerpan fondant is proudly made in the USA. This guarantees premium quality and adherence to high manufacturing standards.
- Q: What flavor does Bakerpan fondant have? A: Bakerpan fondant has a rich chocolate flavor. This enhances the sweetness of your baked creations and adds a delicious taste.