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View compareBakerpan Premium Rolled Brown Fondant For Cake Decorating, Chocolate Flavor - 4.4 Ounces (Made In Usa)
Bakerpan Premium Rolled Brown Fondant For Cake Decorating, Chocolate Flavor - 4.4 Ounces (Made In Usa)
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Regular price
$11.24
Sale price
$11.24
Regular price
$16.06
Unit price
per
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SKU
WBGROB09Y64YZBRVendor
BakerpanProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Rich Chocolate Flavor Fondant Icing - Bakerpan Fondant Is Infused With A Delightful Chocolate Taste, Enhancing The Sweetness Of Your Creations, Model Fondant To Create Edible Cake Topper Decorations On Cakes, Cupcakes, Cookies And Other Desserts.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Bakerpan Premium Rolled Brown Fondant made of? A: Bakerpan Premium Rolled Brown Fondant is made with high-quality ingredients and is gluten-free, dairy-free, nut-free, and Kosher Pareve, ensuring it is safe for various dietary needs.
- Q: How do I use Bakerpan fondant for cake decorating? A: To use Bakerpan fondant, knead it well until it's pliable, then roll it out to about 1/8" thickness. You can cover cakes, create edible decorations, or use it for intricate designs on cupcakes and cookies.
- Q: Is this fondant suitable for beginners? A: Yes, Bakerpan fondant is designed to be easy to work with, making it suitable for both beginners and experienced bakers, allowing anyone to create beautiful cake designs.
- Q: How should I store leftover fondant? A: Store leftover Bakerpan fondant in an airtight container at room temperature. If it becomes hard, knead it again and consider adding a drop of vegetable shortening to restore its texture.
- Q: Can I use this fondant for outdoor events? A: Yes, Bakerpan fondant is versatile and can be used for outdoor events. However, keep in mind that extreme heat may affect its texture, so it's best to keep decorated cakes in a cool environment.