Frequently Asked Questions

• Q: What are the ingredients in Bakerpan fondant? A: Bakerpan fondant is made primarily from sugar, corn syrup, and a special blend of natural gums. It is also vegan, gluten-free, nut-free, dairy-free, and Kosher.
• Q: What is the size of the Bakerpan fondant package? A: The Bakerpan fondant package contains one pound of fondant. This size is ideal for various cake decorating projects.
• Q: What color is the Bakerpan fondant? A: The Bakerpan fondant is a vibrant pink color. This makes it visually appealing for a variety of cake designs.
• Q: How do I use Bakerpan fondant for cake decorating? A: To use Bakerpan fondant, simply knead it until soft, then roll it out to about one-eighth of an inch thick. You can cover cakes, cupcakes, or create decorations.
• Q: Is Bakerpan fondant suitable for beginners? A: Yes, Bakerpan fondant is designed for both beginners and experienced bakers. It is easy to handle, making it accessible for all skill levels.
• Q: Can I create cake decorations with Bakerpan fondant? A: Yes, you can model Bakerpan fondant to create edible cake topper decorations. It's perfect for cakes, cupcakes, cookies, and other desserts.
• Q: How should I store Bakerpan fondant? A: Store Bakerpan fondant in a cool, dry place, wrapped tightly to prevent it from drying out. If it hardens, knead it with a drop of vegetable shortening.
• Q: What is the shelf life of Bakerpan fondant? A: Bakerpan fondant has a long shelf life when stored properly. Check the packaging for specific expiration dates.
• Q: Is Bakerpan fondant safe for people with allergies? A: Yes, Bakerpan fondant is gluten-free, nut-free, dairy-free, and does not contain trans fats. It's a safe choice for many dietary restrictions.
• Q: What types of cakes can I decorate with Bakerpan fondant? A: You can use Bakerpan fondant for various types of cakes, including wedding cakes, birthday cakes, and any other special occasion cakes.
• Q: Does Bakerpan fondant require any special tools to use? A: No special tools are required to use Bakerpan fondant. Basic rolling pins and cake decorating tools are sufficient for most applications.
• Q: Can I mix colors with Bakerpan fondant? A: Yes, you can mix colors with Bakerpan fondant to create custom shades. Just knead in food coloring until the desired color is achieved.
• Q: Is Bakerpan fondant easy to mold and shape? A: Yes, Bakerpan fondant is designed for effortless handling. It allows you to mold and shape it easily for creative projects.
• Q: What flavor does Bakerpan fondant have? A: Bakerpan fondant is infused with a rich vanilla flavor. This enhances the sweetness of your cakes and desserts.
• Q: Can I use Bakerpan fondant in hot weather? A: Yes, Bakerpan fondant can be used in hot weather, but it may require extra care to avoid melting. Ensure it's kept cool until use.