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Bakerpan Premium fondant is vegan, gluten free, nut free, dairy free, trans fat free and Kosher. Ready to roll Bakerpan fondant saves you prep time and allows you to get right to decorating without sacrificing taste or quality! Fondant is a type of sugar dough that can be rolled out to cover your cake for a sleek, smooth finish. It’s made predominantly of sugar, corn syrup and our special blend of natural gums that are heated and cooled to produce a dough like consistency.
Frequently Asked Questions
- Q: Is Bakerpan Premium Rolled Pink Fondant suitable for beginners? A: Yes, Bakerpan Premium Rolled Pink Fondant is designed for ease of use, making it suitable for both beginners and experienced bakers. Its pliable texture allows for effortless handling and molding, perfect for creating cakes, cupcakes, and other desserts.
- Q: What are the dietary restrictions of this fondant? A: Bakerpan fondant is vegan, gluten-free, nut-free, dairy-free, and trans fat-free, making it a versatile choice for a wide range of dietary needs. It is also Kosher Pareve.
- Q: How can I achieve a smooth finish when covering cakes with this fondant? A: To achieve a smooth finish with Bakerpan fondant, knead it well to soften and then roll it out to about 1/8 inch thick. Ensure your cake surface is properly prepared, and use vegetable shortening if the fondant becomes hard or to prevent cracking.
- Q: Can I use Bakerpan fondant for cake toppers and decorations? A: Absolutely! Bakerpan fondant can be modeled to create edible cake topper decorations, making it perfect for cakes, cupcakes, cookies, and various dessert designs.
- Q: What flavor does this fondant have? A: Bakerpan Premium Rolled Pink Fondant is infused with a rich vanilla flavor, enhancing the sweetness of your baked creations while providing a delightful taste.

