Frequently Asked Questions

• Q: What are the ingredients in Bakerpan Premium Rolled Pink Fondant? A: Bakerpan Premium Rolled Pink Fondant is made primarily of sugar, corn syrup, and a special blend of natural gums. It is vegan, gluten-free, nut-free, dairy-free, and Kosher.
• Q: How much fondant is in the package? A: The package contains four point four ounces of fondant. This size is ideal for various cake decorating projects.
• Q: What color is this fondant? A: This fondant is pink in color. Its vibrant hue makes it perfect for festive cake decorations.
• Q: How do I use Bakerpan fondant for cake decorating? A: To use Bakerpan fondant, knead it well and roll it out to about one eighth of an inch thick. Then, cover your cake for a smooth and professional finish.
• Q: Is this fondant suitable for beginners? A: Yes, Bakerpan fondant is designed for both beginners and experienced bakers. Its easy handling allows anyone to create beautiful decorations.
• Q: Can I create cake toppers with this fondant? A: Yes, you can model Bakerpan fondant to create edible cake topper decorations. It’s versatile for cakes, cupcakes, cookies, and other desserts.
• Q: How should I store the fondant to keep it fresh? A: Store Bakerpan fondant in a cool, dry place, tightly wrapped to prevent it from drying out. This will help maintain its pliability.
• Q: What should I do if the fondant becomes hard? A: If the fondant becomes hard, knead it well and add a drop of vegetable shortening. This will soften it and prevent cracking.
• Q: Does this fondant have any allergens? A: No, Bakerpan fondant is free from common allergens. It is vegan, gluten-free, nut-free, and dairy-free.
• Q: Can I use this fondant for special occasions? A: Yes, Bakerpan fondant is perfect for special occasions like weddings and birthdays. It helps achieve a sleek, professional look for your cakes.
• Q: Is Bakerpan fondant Kosher certified? A: Yes, Bakerpan fondant is Kosher Pareve certified. It adheres to dietary restrictions for those observing kosher dietary laws.
• Q: What flavor does this fondant have? A: Bakerpan fondant has a rich vanilla flavor. It enhances the sweetness of your baked creations.
• Q: Can I create intricate designs with this fondant? A: Yes, Bakerpan fondant is perfect for creating intricate details and designs on cakes. Its smooth texture allows for fine craftsmanship.
• Q: How do I achieve a flawless finish on my cakes? A: To achieve a flawless finish, ensure you knead the fondant well and roll it out evenly. Cover your cake smoothly for the best results.
• Q: Where is Bakerpan fondant made? A: Bakerpan fondant is proudly made in the USA. It uses premium ingredients for optimal performance.