Frequently Asked Questions

• Q: What are the main ingredients in Bakerpan Premium Rolled Red Fondant? A: Bakerpan Premium Rolled Red Fondant is primarily made of sugar, corn syrup, and a special blend of natural gums. This combination creates a dough-like consistency ideal for cake decorating.
• Q: How much fondant is included in the package? A: The package contains one pound of Bakerpan Premium Rolled Red Fondant. This size is suitable for various cake decorating projects.
• Q: Is this fondant gluten-free? A: Yes, Bakerpan Premium Rolled Red Fondant is gluten-free. It is also vegan, nut-free, dairy-free, and trans fat-free.
• Q: How do I use Bakerpan fondant for cake decorating? A: To use Bakerpan fondant, knead it until pliable, then roll it out to about one-eighth inch thickness. You can cover cakes or create decorations easily.
• Q: Can beginners work with this fondant? A: Yes, this fondant is designed for both beginners and experienced bakers. Its easy-to-handle texture makes it suitable for various skill levels.
• Q: What is the best way to achieve a smooth finish with fondant? A: To achieve a smooth finish, roll out the Bakerpan fondant evenly and apply it gently over the cake. Smooth out any air bubbles for a professional look.
• Q: How should I store unused fondant? A: Store unused Bakerpan fondant in an airtight container at room temperature. This helps maintain its softness and prevents it from drying out.
• Q: Does this fondant have a shelf life? A: Yes, Bakerpan Premium Rolled Red Fondant has a shelf life of about twelve months if stored properly in an airtight container.
• Q: Can I use this fondant for edible decorations? A: Yes, you can model Bakerpan fondant to create edible cake toppers and decorations for cakes, cupcakes, and other desserts.
• Q: Is Bakerpan fondant suitable for special occasions? A: Yes, this fondant is perfect for weddings, birthdays, and other special occasions. It provides a sleek and professional finish for all your cake designs.
• Q: What should I do if the fondant becomes hard? A: If the fondant becomes hard, knead it well and add a drop of vegetable shortening. This will help restore its pliability.
• Q: What flavor does Bakerpan fondant have? A: Bakerpan Premium Rolled Red Fondant has a rich vanilla flavor. This enhances the sweetness and taste of your baked creations.
• Q: Is Bakerpan fondant Kosher? A: Yes, Bakerpan Premium Rolled Red Fondant is Kosher Pareve. It meets strict dietary guidelines for those observing kosher practices.
• Q: How do I prevent fondant from cracking? A: To prevent Bakerpan fondant from cracking, ensure it is well-kneaded and consider using a small amount of vegetable shortening during preparation.
• Q: Is this fondant made in the USA? A: Yes, Bakerpan Premium Rolled Red Fondant is made in the USA using high-quality ingredients. This ensures a product that meets premium standards.