Frequently Asked Questions

• Q: What are the ingredients in Bakerpan Premium Rolled White Fondant? A: Bakerpan Premium Rolled White Fondant contains sugar, corn syrup, and a special blend of natural gums. This fondant is vegan, gluten-free, nut-free, dairy-free, and trans fat-free.
• Q: How much fondant is included in the package? A: The package contains five pounds of fondant. This quantity is suitable for multiple decorating tasks for cakes and other desserts.
• Q: What is the color of Bakerpan fondant? A: Bakerpan fondant is white in color. This neutral shade allows for easy coloring and customization for various cake designs.
• Q: How do I use Bakerpan fondant for cake decorating? A: To use Bakerpan fondant, knead it until pliable, then roll it out to about one-eighth inch thick. You can cover cakes or create decorations easily with this fondant.
• Q: Is Bakerpan fondant suitable for beginners? A: Yes, Bakerpan fondant is designed for both beginners and experienced bakers. Its easy handling helps newcomers to cake decorating achieve great results.
• Q: Can I create cake toppers with this fondant? A: Yes, you can model Bakerpan fondant to create edible cake toppers. It works well for cupcakes, cookies, and other dessert decorations.
• Q: How should I store Bakerpan fondant to keep it fresh? A: Store Bakerpan fondant in an airtight container in a cool, dry place. This will help maintain its pliability and prevent it from drying out.
• Q: What if my fondant becomes hard or cracks? A: If the fondant hardens, knead it well and add a drop of vegetable shortening. This will help restore its texture and prevent cracking.
• Q: Is Bakerpan fondant Kosher certified? A: Yes, Bakerpan fondant is Kosher certified. It meets dietary restrictions for those observing Kosher dietary laws.
• Q: Can I use this fondant for wedding cakes? A: Yes, Bakerpan fondant is ideal for wedding cakes. Its smooth finish and versatility make it perfect for elegant cake designs.
• Q: Does Bakerpan fondant have a flavor? A: Yes, Bakerpan fondant is infused with a rich vanilla flavor. This enhances the sweetness of your baked creations.
• Q: What are the dimensions of the Bakerpan fondant package? A: The dimensions of the Bakerpan fondant package are six point four inches in length, six point four inches in width, and five point seventy-five inches in height.
• Q: Is Bakerpan fondant gluten-free? A: Yes, Bakerpan fondant is gluten-free. It is suitable for those with gluten sensitivities or celiac disease.
• Q: How long does the fondant last once opened? A: When stored properly, opened Bakerpan fondant can last several months. Keeping it sealed and in a cool environment extends its shelf life.
• Q: Can I color Bakerpan fondant? A: Yes, you can easily color Bakerpan fondant using gel or liquid food coloring. This allows for a wide range of creative cake designs.
• Q: Is Bakerpan fondant vegan? A: Yes, Bakerpan fondant is vegan. It does not contain any animal-derived ingredients.