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Get ready, you’re about to enjoy premium gluten-free oats from Bakery On Main! These oats are a good source of fiber in addition to Whole Grain Council approved with 45g or more of whole grains per serving. What’s better is that these oats are vegan friendly, Non-GMO Project verified and processed in a dedicated gluten-free facility. So, bask in the deliciousness and peace of mind while you enjoy our oats for breakfast or baking.
Frequently Asked Questions
- Q: Are Bakery On Main Organic Oats gluten-free? A: Yes, Bakery On Main Organic Quick Oats are certified gluten-free, making them a safe choice for those with gluten sensitivities or celiac disease.
- Q: What are the health benefits of these organic oats? A: These organic oats are a good source of fiber and contain 45g or more of whole grains per serving, contributing to digestive health and overall wellness.
- Q: Can I use these oats for baking? A: Absolutely! Bakery On Main Organic Quick Oats are perfect for adding to baked goods like cookies, muffins, and bread, providing a satisfying, nutty texture.
- Q: Are these oats suitable for a vegan diet? A: Yes, these oats are vegan-friendly, Non-GMO Project verified, and free from preservatives, making them an excellent choice for those following a vegan lifestyle.
- Q: How should I store Bakery On Main Organic Oats? A: Store the oats in a cool, dry place, preferably in an airtight container to maintain freshness. They can also be bought in bulk for long-term storage.

