Frequently Asked Questions

• Q: What is the size of Bob's Red Mill Baking Soda? A: This product comes in a pack containing two sixteen-ounce bags. Each bag is ideal for various baking needs.
• Q: What ingredients are in Bob's Red Mill Baking Soda? A: The main ingredient is sodium bicarbonate. This product is gluten-free and contains no aluminum.
• Q: Is Bob's Red Mill Baking Soda gluten-free? A: Yes, this baking soda is gluten-free. It is suitable for individuals with gluten sensitivities.
• Q: How do I use Bob's Red Mill Baking Soda? A: You can use it as a leavener in recipes like quick breads and cakes. Simply mix it with your dry ingredients.
• Q: Can I use Bob's Red Mill Baking Soda for non-yeast baking? A: Yes, it is perfect for non-yeast baking recipes such as biscuits and pancakes. It's a versatile ingredient.
• Q: Is Bob's Red Mill Baking Soda suitable for all ages? A: Yes, this baking soda is safe for all ages. However, always supervise children when baking.
• Q: What is the shelf life of Bob's Red Mill Baking Soda? A: When stored in a cool, dry place, it can last for up to two years. Always check for freshness before use.
• Q: How should I store Bob's Red Mill Baking Soda? A: Store it in a tightly sealed container in a cool, dry area. This prevents moisture from affecting its effectiveness.
• Q: Can I use Bob's Red Mill Baking Soda for cleaning? A: Yes, it can be used as a natural cleaner due to its mild abrasive properties. It's effective for various household tasks.
• Q: Is Bob's Red Mill Baking Soda safe for sensitive skin? A: Yes, it is generally safe for sensitive skin. However, it is always best to do a patch test first.
• Q: How does Bob's Red Mill Baking Soda compare to other brands? A: Bob's Red Mill Baking Soda is known for its high quality and gluten-free formulation. It has no aluminum, unlike some brands.
• Q: Is Bob's Red Mill Baking Soda suitable for vegan diets? A: Yes, this product is suitable for vegan diets. It contains no animal-derived ingredients.
• Q: Can I use Bob's Red Mill Baking Soda in recipes requiring yeast? A: No, it is not a substitute for yeast. It is best used in recipes that do not rely on yeast for leavening.
• Q: What types of recipes can I make with Bob's Red Mill Baking Soda? A: You can make a variety of recipes including biscuits, pancakes, and cakes. It's ideal for quick breads.
• Q: Does Bob's Red Mill Baking Soda have any aftertaste? A: No, it has no bitter aftertaste. This makes it a great choice for baking and cooking.