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View compareBalloon Flower Root / Platycodon Root - Platycodon grandiflorum Radix - Jie Geng - Organic
Balloon Flower Root / Platycodon Root - Platycodon grandiflorum Radix - Jie Geng - Organic
849 in stock
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$10.45
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$10.45
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Balloon Flower Root / Platycodon Root – Platycodon grandiflorum Radix – Jie Geng – Organic
Botanical Name: Platycodon grandiflorum
Common Names: Balloon Flower Root / Platycodon Root / Jie Geng / 桔梗
Grade: Organic Grade (Fully tested for pesticides, sulfur, and heavy metals)
Origin: Grown and harvested in Heilongjiang Province, China
Product Overview
Balloon Flower Root, known as Jie Geng , is a time-honored botanical featured across traditional East Asian herbal kitchens and classical decoction recipes.
Recognized for its aromatic, earthy character, it has been used for generations in traditional teas, broths, and herbal blends.
Our Organic Grade Jie Geng is carefully sliced and low-temperature dried to help maintain its natural aroma, color, and integrity — a clean, food-grade ingredient suitable for traditional preparations.
How to Use
Tea & Decoction
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Simmer Jie Geng in water as part of a traditional tea or decoction.
Traditional Blends
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Add to slow-simmered soups, broths, or congee for an herbal, aromatic note.
Culinary Use
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Combine with other traditional botanicals in classic home-style blends and decoctions.
Intended Use & Preparation
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Not for direct consumption in dry form.
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To be prepared and consumed as tea, decoction, or soup.
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Bring to a boil and simmer for at least 15–20 minutes for traditional decoctions, or steep in hot water for an extended period when used as tea.
Features
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Certified organic and food-grade
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Free of sulfur, pesticides, and preservatives
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Low-temperature dried to preserve natural character
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Packaged in resealable pouches for freshness
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Traceable to the growing region
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Suitable for teas, decoctions, and traditional herbal cooking
Traditional Context (TCM Framework)
In Traditional Chinese Medicine (TCM), Jie Geng is traditionally described as bitter, acrid, and neutral in nature and associated with the Lung channel.
It is referenced throughout classical herbal literature for its role as a guiding botanical, helping to uplift and harmonize traditional decoctions within East Asian herbal frameworks.
Jie Geng is frequently included in seasonal preparations, aromatic blends, and longstanding family-style herbal recipes.
Important Notes
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Sold as a raw food-grade ingredient, not a finished dietary supplement.
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Store in a cool, dry place away from direct sunlight.
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Best used with guidance from a trained herbal practitioner.
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These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.