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View compareBallymaloe Original Sauce - 11Oz (310G)
Ballymaloe Original Sauce - 11Oz (310G)
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Regular price
$15.48
Sale price
$15.48
Regular price
$22.11
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per
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SKU
WBGROB007PJE2O4Vendor
BallymaloeProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Ballymaloe Have Been Making This Relish For Over 30 Years, Using The Original Recipe Of Tomatoes, Sultanas, And A Carefully Picked Blend Of Spices. Its Become Not Only A Great Relish For Cheeses, Cold Meats And Salads, But Also A Staple Ingredient In Many Family Recipes. Whether You Use It To Brighten Up Breakfast Or As An Ingredient In Curry, Its Taste Has Continued To Make It An Essential Part Of Every Cooks Kitchen. Imported From Ireland.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Ballymaloe Original Sauce? A: Ballymaloe Original Sauce is made using a blend of tomatoes, sultanas, and a carefully selected mix of spices, following the original recipe that has been cherished for over 30 years.
- Q: How can I use Ballymaloe Original Sauce in my cooking? A: This versatile relish can be used to enhance a variety of dishes, including as a condiment for cheeses, cold meats, and salads. It can also brighten up breakfast or be used as an ingredient in curries and other family recipes.
- Q: Is Ballymaloe Original Sauce suitable for vegetarian diets? A: Yes, Ballymaloe Original Sauce is vegetarian-friendly, making it a great addition to meals for those who follow a plant-based diet.
- Q: Where is Ballymaloe Original Sauce produced? A: Ballymaloe Original Sauce is proudly made in Ireland by Ballymaloe Foods, based in Little Island, Co. Cork.
- Q: What is the shelf life of Ballymaloe Original Sauce once opened? A: Once opened, Ballymaloe Original Sauce should be refrigerated and consumed within a few weeks for the best flavor and freshness.