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View compareBanyan Botanicals Garam Masala - Usda Organic - Classic Blend Of Aromatic Indian Spices
Banyan Botanicals Garam Masala - Usda Organic - Classic Blend Of Aromatic Indian Spices
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$19.93
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$19.93
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$28.47
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WBGROB077NYKLKWVendor
Banyan BotanicalsProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
How To Make Red Lentil Masala Ingredients 1 Cup Red Lentils 2 Teaspoons Garam Masala 2 Tablespoons Ghee Cup Leafy Greens (Chopped) Teaspoon Mineral Salt 2 Cups Water Directions Soak Lentils For 1-4 Hours (Optional), Rinse Thoroughly, And Set Aside. Warm The Ghee In A Pot Over Medium Heat. Add The Garam Masala And Saut For 1 Minute, Or Until The Aromas Release. Add The Rinsed Red Lentils And Stir To Coat. Cooked Uncovered For 1-2 Minutes. Add The Water, Salt, And Chopped Leafy Greens. Bring To A Boil, Reduce The Heat, And Simmer For 20 Minutes Or Until Lentils Are Soft. Makes 2 Servings
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Garam Masala and what are its primary ingredients? A: Garam Masala is a traditional blend of aromatic Indian spices, commonly used in Indian cuisine. This particular blend includes familiar spices such as coriander, cinnamon, and cayenne pepper, along with the unique flavors of clove, nutmeg, and fennel.
- Q: How can I use Banyan Botanicals Garam Masala in my cooking? A: You can use Banyan Botanicals Garam Masala to enhance the flavor of various dishes. It is versatile enough to be added to dal, lentils, roasted vegetables, curries, and rice dishes. It can also be sprinkled over desserts like yogurt, baked apples, and cookies.
- Q: Is this Garam Masala organic and safe for consumption? A: Yes, Banyan Botanicals Garam Masala is USDA certified organic, ensuring that it is made from sustainably sourced herbs and spices that meet high-quality safety standards.
- Q: How should I store Banyan Botanicals Garam Masala to maintain its freshness? A: To maintain the freshness and potency of Banyan Botanicals Garam Masala, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will also help preserve its flavors.
- Q: Can Banyan Botanicals Garam Masala aid in digestion? A: Yes, this blend of Ayurvedic spices is known for its digestive benefits. It can enhance the flavor of meals while also promoting better digestion, making it a great addition to your diet.