You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is ghee and how is it different from regular butter? A: Ghee is a type of clarified butter that is made by simmering butter to remove the milk solids and water content. This process gives ghee a higher smoke point than regular butter, making it ideal for cooking methods like sautéing and frying. Unlike regular butter, ghee has a nutty flavor and is lactose-free, making it suitable for those with lactose intolerance.
- Q: How can I use Banyan Botanicals Grass-Fed Ghee in my cooking? A: Banyan Botanicals Grass-Fed Ghee can be used as a versatile substitute for oil or butter in various recipes. You can use it for sautéing vegetables, frying eggs, or even baking. It also makes a delicious addition to coffee or can be spread on toast as a healthy alternative to butter.
- Q: Is Banyan Botanicals Ghee gluten-free and non-GMO? A: Yes, Banyan Botanicals Grass-Fed Ghee is both gluten-free and non-GMO. It is made from butter sourced from grass-fed cows, ensuring a product that is healthy and free from genetically modified organisms.
- Q: What are the health benefits of using ghee in my diet? A: Ghee is rich in healthy fats, which can support a balanced diet and provide energy. It is also high in butyrate, a short-chain fatty acid that is beneficial for gut health. Additionally, ghee contains fat-soluble vitamins A, D, E, and K, contributing to overall well-being.
- Q: How should I store Banyan Botanicals Ghee to maintain its freshness? A: To maintain the freshness and quality of Banyan Botanicals Ghee, store it in a cool, dry place away from direct sunlight. It can be kept at room temperature, but if you live in a particularly warm environment, you may refrigerate it to extend its shelf life.