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Hi there, we’re Banza. We make all of the pasta shapes you know and love with chickpeas. Why? Because we want to eat more pasta! And when your pasta is nutrient-dense, good for the planet, packed with 20G of protein, AND super delicious? Then pasta night can be every night!
Frequently Asked Questions
- Q: Is Banza Chickpea Pasta gluten-free? A: Yes, Banza Chickpea Pasta is 100% gluten-free certified, making it a safe option for those with gluten intolerance or celiac disease.
- Q: How does Banza Pasta compare to traditional pasta in terms of protein content? A: Banza Pasta contains 20 grams of protein per serving, which is 50% more protein than leading traditional pasta options, making it a great choice for those looking to increase their protein intake.
- Q: Can I use Banza Chickpea Pasta in my favorite pasta recipes? A: Absolutely! Banza Chickpea Pasta can be used in any recipe that calls for traditional pasta. It cooks, tastes, and looks like regular pasta, making it a versatile substitute.
- Q: Is Banza Pasta suitable for vegan diets? A: Yes, Banza Chickpea Pasta is plant-based and made from chickpeas, making it an excellent source of protein for vegetarian and vegan meals.
- Q: How does Banza Pasta contribute to a healthy diet? A: Banza Pasta is nutrient-dense, offering 3 times more fiber and 25% fewer net carbs than traditional pasta, making it a healthier choice for those looking to maintain a balanced diet.

