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At Banza, we believe that food can be as nutritious as it is delicious. That's why we're making chickpea-powered versions of all our favorites. With a whopping 23G of plant-based protein in every serving and 30% fewer net carbs than traditional pasta, now you can make every night a pasta night. Spaghetti & meatballs? Vegan mac & cheese? Fabulous fried rice? Banza is here for you, no matter what is on the menu. Our 17 shapes of pasta, five types of mac & cheese, and two versions of rice give you the perfect canvas to create a culinary masterpiece.
Frequently Asked Questions
- Q: What makes Banza Gluten-Free Chickpea Pasta a healthier alternative to traditional pasta? A: Banza Gluten-Free Chickpea Pasta offers 50% more protein, 3 times more fiber, and 25% fewer net carbs compared to leading traditional pasta, making it a nutrient-dense choice for health-conscious consumers.
- Q: Is Banza Pasta suitable for individuals with gluten intolerance? A: Yes, Banza Pasta is 100% Gluten-Free Certified, making it a safe option for those with gluten intolerance or celiac disease.
- Q: How can I incorporate Banza Pasta into my meals? A: Banza Pasta can be used in a variety of dishes, including spaghetti and meatballs, vegan mac & cheese, or even fried rice, allowing for versatile meal options that cater to both vegetarian and vegan diets.
- Q: Does Banza Pasta taste similar to regular pasta? A: Yes, Banza Pasta is designed to look, cook, and taste like traditional pasta, making it a favorite among picky eaters and those who may be hesitant about trying gluten-free options.
- Q: What is the shelf life of Banza Gluten-Free Chickpea Pasta? A: Banza Pasta has a long shelf life, typically lasting for up to 2 years when stored in a cool, dry place, making it a convenient pantry staple.

