You will not be allowed to compare more than 4 products at a time
View compareProduct Description
we’re Banza. We make all of the pasta shapes you know and love with chickpeas. Why? Because we want to eat more pasta! And when your pasta is nutrient-dense, good for the planet, packed with 20G of protein, AND super delicious? Then pasta night can be every night! Instructions: 1. Bring a large pot of salted water to a rolling boil (about 8 cups). 2. Add Banza, stir, and reduce to a simmer. 3. Cook to desired firmness, stirring frequently, about 7-9 mins (expect foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!
Frequently Asked Questions
- Q: What are the nutritional benefits of Banza Penne Pasta? A: Banza Penne Pasta is packed with 20g of protein per serving, making it a great choice for those looking to increase their protein intake. It also contains 8g of fiber, which supports digestive health and keeps you feeling full. Additionally, it has 25% fewer carbs than traditional wheat pasta, making it suitable for low-carb diets.
- Q: Is Banza Penne Pasta gluten-free? A: Yes, Banza Penne Pasta is gluten-free as it is made from chickpeas. This makes it an excellent alternative for individuals with gluten sensitivities or celiac disease.
- Q: How do I cook Banza Penne Pasta properly? A: To cook Banza Penne Pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir, then reduce to a simmer. Cook for about 7-9 minutes, stirring frequently, until it reaches your desired firmness. Be sure to strain and rinse with water before serving.
- Q: Can I use Banza Penne Pasta in traditional pasta dishes? A: Absolutely! Banza Penne Pasta is designed to look, cook, and taste like traditional pasta, making it a versatile option for your favorite recipes. Whether it's with marinara sauce, pesto, or in a pasta salad, it can replace regular pasta seamlessly.
- Q: What other products does Banza offer? A: Banza has expanded beyond penne to include a variety of pasta shapes and other products such as pizza, waffles, mac & cheese, and rice. This variety allows you to enjoy a range of meals while still adhering to a healthy, protein-rich, and gluten-free diet.

