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View compareBaofood 100% Dodam Rice Gluten-Free Vegan Fiber Jjajang Powder (1Ea / 3.52Oz) - No Additive, Non-Spicy, All-Natural, Healthy Foo
Baofood 100% Dodam Rice Gluten-Free Vegan Fiber Jjajang Powder (1Ea / 3.52Oz) - No Additive, Non-Spicy, All-Natural, Healthy Foo
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$29.73
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$29.73
Regular price
$42.47
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SKU
WBGROB0DT58NYKKVendor
HELLO KFOODProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
[How To Make Curry Sauce With Vegan Curry (Serves 4)] Ingredients: 100G Curry Powder, 100G Mushroom, 200G Onion, 200G Potato, Half Zucchini, 100G Carrot, 1Tbsp Cooking Oil, 500Ml Water 1. Cut Mushrooms, Onions, Potatoes, Zucchini, And Carrots Into Appropriate Sizes And Fry In Cooking Oil. Add 500Ml Of Water And Boil Until Cooked. 2. Add Curry Powder And Cook While Stirring For 2-3 Minutes To Complete Delicious Curry Powder! (Non-Vegan Customers Can Also Cook It With Meat.) [How To Make Delicious Jjajang Sauce With Vegan Jjajang (Based On 4 Servings)] Ingredients: 100G Jjajang Powder, 100G Mushrooms, 200G Onion, 200G Potato, Half Zucchini, 50G Cabbage, 100G Carrot, 1Tbsp Cooking Oil, 600Ml Water 1. Cut Mushrooms, Onions, Potatoes, Zucchini, And Carrots Into Appropriate Sizes And Fry Them In Cooking Oil. Add 600Ml Of Water And Boil Until Cooked. 2. Add Jajang Powder And Stir For 2-3 Minutes To Make A Delicious Jajang Sauce. (Non-Vegan Customers Can Also Cook It With Meat.)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Baofood Jjajang Powder? A: Baofood Jjajang Powder primarily consists of 100g of Jjajang Powder, mushrooms, onions, potatoes, zucchini, cabbage, and carrots, combined with cooking oil and water to create a delicious vegan sauce.
- Q: Is Baofood Jjajang Powder suitable for gluten-sensitive individuals? A: Yes, Baofood Jjajang Powder is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How do I prepare a meal using the Jjajang Powder? A: To prepare a meal, fry chopped vegetables in cooking oil, add water, boil until cooked, then stir in the Jjajang Powder for 2-3 minutes to create a flavorful sauce. This recipe serves 4.
- Q: Can I use Jjajang Powder with meat for non-vegan recipes? A: Absolutely! While the Jjajang Powder is designed for vegan cooking, non-vegan customers can easily incorporate meat into the recipe for a heartier dish.
- Q: What makes Baofood Jjajang Powder a healthy choice? A: Baofood Jjajang Powder is made from 100% Dodam rice, which is high in dietary fiber and resistant starch, making it a healthier option compared to regular rice and a great choice for those looking to maintain a balanced diet.