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Chowder Is A Maine Tradition And Staple. When The Temperature Drops Outside And The Snow Starts To Fly, Maine Families Gather In Their Kitchens Over Comforting Bowls Of Thick Warm Chowder, To Catch Up, Share A Story, Or Just To Have A Laugh. Our Recipe Has Been Fine-Tuned Over Generations, Passed Down From Mother To Daughter, Father To Son. Our Specialty Seafood Chowders Are Loaded With Simple, Easy To Understand Ingredients And Chunks Of Fresh Fish And Seafood - The Way Any Self-Respecting Chowder Should Be! Bar Harbor Foods Sits On A Picturesque Wharf On A Beautiful Sheltered Cove In Down East Maine. The Cries Of Gulls Echo Across The Water; The Tide Laps Against Pilings As The Tie Lines Of The Fishing Boats Stretch And Creak In The Sun And Fog. This Is Where We Make Our Premium Specialty Seafood - Fresh Off The Docks Of Maine. While The Business Has Expanded And Changed Over The Past 85 Years, Down East Maine Still Inspires All Our Products. Our Premium Foods Reflect Naturally Delicious New England Cuisine And Authentic Maine Traditions. We Like To Keep Things Simple, From Original Recipes And Fresh Natural Ingredients, To The Appealing Simplicity Of Our Labels. Our Specialty Seafood And Other Fine Foods Are Made In Small Batches And Packed And Canned Mostly By Hand, Just Like People On The Coast Of Maine Have Been Doing For Generations. Bar Harbor Is A Special Place - You Can Taste It!
Frequently Asked Questions
- Q: What are the ingredients in Bar Harbor Clam Corn Chowder? A: Bar Harbor Clam Corn Chowder contains all-natural seafood, corn, and simple, understandable ingredients. This chowder is crafted without artificial preservatives or MSG.
- Q: What is the size of the Bar Harbor Chowder can? A: The Bar Harbor Chowder comes in a fifteen ounce can. It's designed for individual servings or a small gathering.
- Q: Is Bar Harbor Chowder gluten-free? A: Yes, Bar Harbor Chowder is gluten-free. It is made with ingredients that do not contain gluten.
- Q: How do I prepare Bar Harbor Clam Corn Chowder? A: To prepare Bar Harbor Clam Corn Chowder, simply heat the contents of the can on the stove or in the microwave. Stir occasionally until heated through.
- Q: Can I add extra ingredients to the chowder? A: Yes, you can enhance the chowder by adding ingredients like fresh herbs or extra seafood. This allows for customization to your taste.
- Q: Is this chowder suitable for vegetarians? A: No, Bar Harbor Clam Corn Chowder is not suitable for vegetarians. It contains seafood, specifically clams.
- Q: How should I store leftover chowder? A: Store leftover Bar Harbor Chowder in an airtight container in the refrigerator. It can last up to three days after opening.
- Q: What is the shelf life of Bar Harbor Clam Corn Chowder? A: Unopened Bar Harbor Clam Corn Chowder has a shelf life of approximately two years. Always check the expiration date on the can.
- Q: Can I freeze Bar Harbor Chowder? A: Yes, you can freeze Bar Harbor Chowder. However, it's best to consume it fresh for optimal taste and texture.
- Q: How does Bar Harbor Chowder compare to other chowders? A: Bar Harbor Chowder is known for its hand-crafted quality and natural ingredients, setting it apart from many mass-produced chowders.
- Q: Is this chowder good for a cold winter day? A: Yes, Bar Harbor Clam Corn Chowder is perfect for a cold winter day. Its thick and warm texture makes it comforting.
- Q: Is this product safe for children? A: Yes, Bar Harbor Chowder is safe for children. However, ensure there are no allergies to shellfish before serving.
- Q: What if I receive a damaged can of chowder? A: If you receive a damaged can of Bar Harbor Chowder, please contact customer support for assistance with returns or replacements.
- Q: Where is Bar Harbor Chowder made? A: Bar Harbor Chowder is made in Down East Maine, reflecting authentic Maine traditions and local flavors.
- Q: Does Bar Harbor Chowder have any added sugars? A: No, Bar Harbor Clam Corn Chowder does not contain added sugars. It focuses on natural flavors from its ingredients.

