Lorenzo N ͦ 1 Organic PDO Valli Trapanesi boasts a bold fruity flavor, achieved through the selection of the finest organic Cerasuola olives. PDO Certified Organic Olive Oil Lorenzo N° 1 is a high-quality extra virgin olive oil made from a selection of the best olives grown in a PDO (Protected Denomination of Origin) area using organic farming methods. The olives used to produce this oil are the Monocultivar Cerasuola from the hillsides of Western Sicily, which are hand-harvested from mid-October to mid-November. The olives are then milled within 12 hours of harvesting using continuous cold extraction and separation by centrifuge process. The resulting oil is allowed to settle naturally and is decanted using natural fiber filters, giving each bottle an 18-month shelf life. Flavorful and Versatile Lorenzo N° 1 has an intense and flavorful personality, with a fragrance that recalls fresh fruit and a pleasant almond aftertaste. Its aroma is spicy with a persistent herbaceous scent and a brilliant green color with golden-yellow reflections. This organic extra virgin olive oil has a well-rounded taste with green tomato, making it perfect for enhancing the flavor of any Sicilian dish, such as seafood, pasta, fresh cheeses, vegetable soups, and mixed salads. Made in Sicily, Italy Sicily's Mediterranean weather is ideal for olive oil production, and Lorenzo N° 1 is one of the most prestigious Sicilian PDO Extra Virgin Olive Oils, made using the best olives grown in the PDO Valli Trapanesi area. It's a true taste of Sicily, transporting your taste buds to the rolling hills of the island. Barbera: A Tradition of Authenticity Barbera has been a pioneer of quality and innovation for over 300 years. From the first glass bottle designed by Manfredi Barbera Senior in 1936 to the creation of Lorenzo N°5, the first pitted olive oil, and the experimental mill, our brand has always been associated with forward-thinking and exceptional quality.