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View compareFrequently Asked Questions
- Q: What distinguishes Bariani Extra Virgin Olive Oil from other olive oils? A: Bariani Extra Virgin Olive Oil is unique due to its traditional extraction process, which causes variations in flavor and taste each year. Despite these differences, it consistently offers subtle characteristics that appeal to discerning palates.
- Q: Is Bariani Extra Virgin Olive Oil suitable for cooking? A: Yes, Bariani Extra Virgin Olive Oil is versatile and can be used for cooking, drizzling, or as a dressing. Its rich flavor enhances various dishes, making it a great complement to salads, pasta, and grilled meats.
- Q: Where is Bariani Extra Virgin Olive Oil produced? A: Bariani Extra Virgin Olive Oil is produced in California, ensuring high quality and authenticity. The olives are stone crushed, cold pressed, decanted, and unfiltered, maintaining the oil's natural flavors.
- Q: What certifications does Bariani Extra Virgin Olive Oil have? A: Bariani Extra Virgin Olive Oil is Kosher Certified, ensuring it meets specific dietary requirements for those who follow kosher practices.
- Q: How should I store Bariani Extra Virgin Olive Oil for optimal freshness? A: To maintain the quality of Bariani Extra Virgin Olive Oil, store it in a cool, dark place away from direct sunlight and heat. Keeping it sealed in its original container will help preserve its rich flavor and aroma.