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View compareBarilla Al Bronzo Pasta, Penne, 16 Oz
Barilla Al Bronzo Pasta, Penne, 16 Oz
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Regular price
$7.62
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$7.62
Regular price
$10.89
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
'Made With The Highest Quality Durum Wheat, Barilla Al Bronzo Pasta Is Expertly Crafted Using Innovative Micro-Engraved Bronze Dies For A Robust Texture And An Extraordinary Grip On Pasta Sauce. Our Al Bronzo Pasta Is Made With A Custom Blend Reserve Batch Non-Gmo Durum Wheat. Elevate Everyday With Barilla'S Al Bronzo. Al Bronzo Bucatini Pasta Resembles A Thick Spaghetti But With A Hollow Center.The Shape Is Formed By Pressing Pasta Dough Through Bronze Dies To Provide A Texture Similar To Homemade Pasta. At Barilla, We'Re Passionate About Pasta. After All, We Have Been Pasta Makers Since 1877. Our Uncompromising Quality Has Been Trusted For Generations. As An Italian Family-Owned Food Company, Barilla Is Synonymous With High Quality Pasta That Cooks To Perfection Every Time. Our Al Bronzo Barilla Pasta Is Non-Gmo Verified, Peanut-Free And Suitable For A Vegan Or Vegetarian Diet. Perfect For Pairing With Your Favorite Pasta Sauce.''
Frequently Asked Questions
- Q: What ingredients are in Barilla Al Bronzo Pasta? A: Barilla Al Bronzo Pasta is made from Non-GMO durum wheat semolina. This premium pasta is crafted to ensure a perfect texture and taste.
- Q: What is the size of Barilla Al Bronzo Pasta packaging? A: The Barilla Al Bronzo Pasta is available in a sixteen ounce package. This size is ideal for preparing multiple servings.
- Q: Is Barilla Al Bronzo Pasta kosher? A: Yes, Barilla Al Bronzo Pasta is kosher certified. It meets the dietary requirements of those following kosher guidelines.
- Q: How do I cook Barilla Al Bronzo Pasta? A: To cook Barilla Al Bronzo Pasta, boil in salted water for thirteen to fifteen minutes. This will achieve the perfect 'al dente' texture.
- Q: Can I use Barilla Al Bronzo Pasta for gluten-free recipes? A: No, Barilla Al Bronzo Pasta is not gluten-free. It is made from durum wheat, which contains gluten.
- Q: What dishes can I make with Barilla Al Bronzo Pasta? A: You can use Barilla Al Bronzo Pasta for a variety of dishes, from simple pasta recipes to gourmet meals. It pairs well with various sauces.
- Q: How should I store Barilla Al Bronzo Pasta? A: Store Barilla Al Bronzo Pasta in a cool, dry place. Keep it sealed in its original packaging to maintain freshness.
- Q: What is the shelf life of Barilla Al Bronzo Pasta? A: Barilla Al Bronzo Pasta has a shelf life of approximately two years if stored properly. Check the packaging for specific expiration dates.
- Q: Is Barilla Al Bronzo Pasta suitable for vegetarians? A: Yes, Barilla Al Bronzo Pasta is suitable for vegetarians. It contains no animal products and is made from plant-based ingredients.
- Q: Does Barilla Al Bronzo Pasta contain any allergens? A: Barilla Al Bronzo Pasta is peanut-free. However, it does contain wheat, which may be an allergen for some individuals.
- Q: How does Barilla Al Bronzo Pasta compare to regular pasta? A: Barilla Al Bronzo Pasta features a unique micro-engraved bronze texture that enhances sauce adherence compared to regular pasta.
- Q: What makes Barilla Al Bronzo Pasta premium? A: Barilla Al Bronzo Pasta is considered premium due to its reserve batch durum wheat semolina and its innovative crafting process for superior quality.
- Q: Can I use Barilla Al Bronzo Pasta for cold pasta salads? A: Yes, Barilla Al Bronzo Pasta is great for cold pasta salads. Its texture holds up well when chilled and combined with dressings.
- Q: Is Barilla Al Bronzo Pasta made in Italy? A: Yes, Barilla Al Bronzo Pasta is made in Italy. Barilla has been a trusted name in pasta since eighteen seventy-seven.
- Q: What type of sauce works best with Barilla Al Bronzo Pasta? A: Barilla Al Bronzo Pasta works best with a variety of sauces, especially rich and hearty ones, due to its robust texture that holds sauce well.