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Made With The Highest Quality Durum Wheat, Barilla Al Bronzo Pasta Is Expertly Crafted Using Innovative Micro-Engraved Bronze Dies For A Robust Texture And An Extraordinary Grip On Pasta Sauce. Our Al Bronzo Pasta Is Made With A Custom Blend Reserve Batch Non-Gmo Durum Wheat. Elevate Everyday With Barilla'S Al Bronzo . Al Bronzo Spaghetti Pasta Has Been Made Even More Iconic Thanks To A More Generous Thickness And More Defined Grooves On The Pasta Surface, Making It Ideal For Capturing Pasta Sauces. At Barilla, We'Re Passionate About Pasta. After All, We Have Been Pasta Makers Since 1877. Our Uncompromising Quality Has Been Trusted For Generations. As An Italian Family-Owned Food Company, Barilla Is Synonymous With High Quality Pasta That Cooks To Perfection Every Time. Our Al Bronzo Barilla Pasta Is Non-Gmo Verified, Peanut-Free And Suitable For A Vegan Or Vegetarian Diet. Perfect For Pairing With Your Favorite Pasta Sauce.
Frequently Asked Questions
- Q: What ingredients are in Barilla Al Bronzo Spaghetti Pasta? A: Barilla Al Bronzo Spaghetti Pasta is made from a custom blend reserve batch of Non-GMO durum wheat semolina. It is also kosher certified and free from major allergens like peanuts and lactose.
- Q: How much pasta is included in one pack? A: Each pack contains fourteen point one ounces of Barilla Al Bronzo Spaghetti Pasta. This specific pack includes twenty individual boxes.
- Q: What is the cooking time for Barilla Al Bronzo Spaghetti? A: The recommended cooking time for Barilla Al Bronzo Spaghetti is eleven to twelve minutes. This timing ensures an 'al dente' texture for perfect pasta.
- Q: How do I cook Barilla Al Bronzo Spaghetti Pasta? A: To cook Barilla Al Bronzo Spaghetti, boil water, add salt, and then the pasta. Cook for eleven to twelve minutes, stirring occasionally, then drain and serve with your favorite sauce.
- Q: Can I use Barilla Al Bronzo Spaghetti for gluten-free dishes? A: No, Barilla Al Bronzo Spaghetti is not gluten-free. It is made from durum wheat semolina, which contains gluten.
- Q: Is Barilla Al Bronzo Spaghetti suitable for vegetarians? A: Yes, Barilla Al Bronzo Spaghetti is suitable for both vegetarians and vegans. It contains no animal products.
- Q: How should I store Barilla Al Bronzo Spaghetti Pasta? A: Barilla Al Bronzo Spaghetti should be stored in a cool, dry place. Keep it sealed to maintain freshness and prevent moisture exposure.
- Q: What is the shelf life of Barilla Al Bronzo Spaghetti? A: The shelf life of Barilla Al Bronzo Spaghetti Pasta is typically around two years. Check the packaging for the specific expiration date.
- Q: Does Barilla Al Bronzo Spaghetti contain any allergens? A: Barilla Al Bronzo Spaghetti is free from major allergens like peanuts, shellfish, and soy. However, it does contain wheat.
- Q: How does Barilla Al Bronzo Spaghetti compare to traditional pasta? A: Barilla Al Bronzo Spaghetti is crafted using bronze dies, giving it a rough texture that better holds sauces compared to traditional smooth pasta.
- Q: Is Barilla Al Bronzo Spaghetti good for special occasions? A: Yes, Barilla Al Bronzo Spaghetti is ideal for special occasions. Its unique texture and quality make it perfect for elevating any meal.
- Q: What types of sauces pair well with Barilla Al Bronzo Spaghetti? A: Barilla Al Bronzo Spaghetti pairs well with a variety of sauces, including marinara, pesto, and creamy Alfredo, due to its robust texture.
- Q: Can I return Barilla Al Bronzo Spaghetti if I'm not satisfied? A: Yes, you can typically return Barilla Al Bronzo Spaghetti if you're not satisfied, depending on the retailer's return policy.
- Q: What if my Barilla Al Bronzo Spaghetti arrives damaged? A: If your Barilla Al Bronzo Spaghetti arrives damaged, contact the retailer for a replacement or refund according to their policy.
- Q: Where is Barilla Al Bronzo Spaghetti made? A: Barilla Al Bronzo Spaghetti is proudly made in the U.S.A. with both U.S.A. and imported ingredients.

