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View compareFrequently Asked Questions
- Q: What is Barilla Chickpea Orzo made of? A: Barilla Chickpea Orzo is made from 100% chickpea flour, ensuring that there are no gums or other additives. This simple ingredient makes it a nutritious choice for various dishes.
- Q: How much protein and fiber does Barilla Chickpea Orzo contain? A: Each 3.5-ounce serving of Barilla Chickpea Orzo provides 21 grams of plant-based protein and 15 grams of fiber, making it a hearty addition to any meal.
- Q: Is Barilla Chickpea Orzo gluten-free? A: Yes, Barilla Chickpea Orzo is certified gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease.
- Q: How do you cook Barilla Chickpea Orzo? A: To cook Barilla Chickpea Orzo, bring four to six quarts of salted water to a boil, add the orzo, and cook for about nine minutes. For a more tender texture, add one to two extra minutes, then drain and enjoy.
- Q: Can Barilla Chickpea Orzo be used in cold dishes? A: Absolutely! Barilla Chickpea Orzo is versatile and can be used in both hot and cold dishes, making it perfect for salads, bowls, and a variety of pasta recipes.