You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Barilla Chickpea Pasta Is Made With One Simple Ingredient: Chickpea Flour. The Only Surprise Is How Much You Can Make With It! Barilla Chickpea Rotini Pasta Contains 21 Grams Of Plant Based Protein And 15 Grams Of Fiber In Each 3.5-Ounce Serving While Offering A Deliciously Distinctive Chickpea Flavor. It'S Also Certified Gluten Free And Non-Gmo, With No Gums Or Additives Of Any Kind. Chickpea Pasta Cooks Just Like Traditional Pasta. Simply Boil 4-6 Quarts Of Salted Water, Add The Pasta And Boil For 8-10 Minutes. Get Inspired With Barilla. Enjoy The Full Range Of Barilla Pasta And Barilla Pasta Sauces: From Classic Barilla Blue Box Pasta To Ready-In-60-Seconds Barilla Ready Pasta, Barilla Protein Plus Pasta, Barilla Whole Grain Pasta, Barilla Veggie Pasta, Barilla Gluten Free Pasta And Artisanal Bronze Cut Barilla Collezione Pasta.
Frequently Asked Questions
- Q: What ingredients are in Barilla Chickpea Rotini Pasta? A: Barilla Chickpea Rotini Pasta is made of one simple ingredient: chickpea flour. It is vegan, gluten-free, and contains no additives or gums.
- Q: How much does Barilla Chickpea Rotini Pasta weigh? A: The pasta weighs eight point eight ounces. This size is ideal for preparing multiple servings.
- Q: Is Barilla Chickpea Pasta gluten-free? A: Yes, Barilla Chickpea Pasta is certified gluten-free. This makes it a suitable option for those with gluten sensitivities.
- Q: How do I cook Barilla Chickpea Rotini Pasta? A: To cook, boil four to six quarts of salted water, add the pasta, and boil for eight to ten minutes. Drain and serve with your favorite sauce.
- Q: What is the serving size for Barilla Chickpea Rotini Pasta? A: The serving size is three point five ounces. Each serving provides a substantial amount of protein and fiber.
- Q: Can I use Barilla Chickpea Pasta in cold dishes? A: Yes, Barilla Chickpea Pasta can be used in cold dishes like pasta salads. Just ensure it's properly cooled after cooking.
- Q: How should I store Barilla Chickpea Rotini Pasta? A: Store it in a cool, dry place. Once opened, it’s best to keep it in an airtight container to maintain freshness.
- Q: Does Barilla Chickpea Pasta need to be refrigerated? A: No, Barilla Chickpea Pasta does not need refrigeration. It should be stored in a pantry or cupboard.
- Q: What is the shelf life of Barilla Chickpea Rotini Pasta? A: The shelf life is typically about two years if stored properly. Always check the packaging for specific expiration dates.
- Q: Is Barilla Chickpea Pasta suitable for vegans? A: Yes, Barilla Chickpea Pasta is vegan-friendly. It contains no animal products, making it a great choice for plant-based diets.
- Q: How does Barilla Chickpea Pasta compare to regular pasta? A: Barilla Chickpea Pasta offers twenty-one grams of protein and fifteen grams of fiber per serving, making it more nutritious than traditional pasta.
- Q: Can children eat Barilla Chickpea Pasta? A: Yes, children can eat Barilla Chickpea Pasta. It provides essential nutrients from plant-based ingredients.
- Q: What sauces pair well with Barilla Chickpea Rotini Pasta? A: Barilla Chickpea Rotini pairs well with tomato-based sauces, pesto, and cream sauces. Its unique flavor complements a variety of dishes.
- Q: Is Barilla Chickpea Pasta non-GMO? A: Yes, Barilla Chickpea Pasta is non-GMO Project Verified. This ensures that the ingredients are not genetically modified.
- Q: What is the texture of Barilla Chickpea Rotini Pasta? A: The texture is similar to traditional pasta but has a slight nuttiness from the chickpea flour. It holds sauces well.

