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Barilla Chickpea Pasta Is Made With One Simple Ingredient: Chickpea Flour. The Only Surprise Is How Much You Can Make With It! Barilla Chickpea Rotini Pasta Contains 21 Grams Of Plant Based Protein And 15 Grams Of Fiber In Each 3.5-Ounce Serving While Offering A Deliciously Distinctive Chickpea Flavor. It'S Also Certified Gluten Free And Non-Gmo, With No Gums Or Additives Of Any Kind. Chickpea Pasta Cooks Just Like Traditional Pasta. Simply Boil 4-6 Quarts Of Salted Water, Add The Pasta And Boil For 8-10 Minutes. Get Inspired With Barilla. Enjoy The Full Range Of Barilla Pasta And Barilla Pasta Sauces: From Classic Barilla Blue Box Pasta To Ready-In-60-Seconds Barilla Ready Pasta, Barilla Protein Plus Pasta, Barilla Whole Grain Pasta, Barilla Veggie Pasta, Barilla Gluten Free Pasta And Artisanal Bronze Cut Barilla Collezione Pasta.
Frequently Asked Questions
- Q: Is Barilla Chickpea Rotini Pasta gluten-free? A: Yes, Barilla Chickpea Rotini Pasta is certified gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
- Q: How much protein is in a serving of Barilla Chickpea Rotini? A: Each 3.5-ounce serving of Barilla Chickpea Rotini contains 21 grams of plant-based protein, making it a nutritious option for those seeking to increase their protein intake.
- Q: What is the cooking time for Barilla Chickpea Pasta? A: To cook Barilla Chickpea Rotini, bring 4-6 quarts of salted water to a boil, add the pasta, and boil for 8-10 minutes. For softer pasta, you can add 1-2 extra minutes.
- Q: Can Barilla Chickpea Rotini be used in a vegan diet? A: Yes, Barilla Chickpea Rotini is a vegan pasta option, as it is made solely from chickpea flour and does not contain any animal products.
- Q: What sauces pair well with Barilla Chickpea Rotini Pasta? A: Barilla Chickpea Rotini Pasta pairs well with various sauces, including tomato-based pasta sauces, pesto sauce, and other pasta sauces, enhancing its delicious chickpea flavor.

