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- Q: What ingredients are in Barilla Farfalle Pasta? A: Barilla Farfalle Pasta is made with high-quality durum wheat semolina, ensuring a rich texture and flavor. It is also Non-GMO and kosher certified, making it suitable for a variety of dietary preferences.
- Q: How should I cook Barilla Farfalle Pasta for the best results? A: To cook Barilla Farfalle Pasta, bring a large pot of salted water to a boil. Add the pasta and cook for 11-13 minutes, stirring occasionally until al dente. Drain and serve with your favorite sauce.
- Q: Is Barilla Farfalle Pasta suitable for gluten-free diets? A: No, Barilla Farfalle Pasta is made from durum wheat semolina and is not gluten-free. For gluten-free options, consider alternatives made from rice or lentils.
- Q: What is the shelf life of Barilla Farfalle Pasta? A: Unopened Barilla Farfalle Pasta can last for 2 years when stored in a cool, dry place. Once opened, it's best to consume it within a year for optimal freshness.
- Q: Can I use Barilla Farfalle Pasta in cold pasta salads? A: Yes, Barilla Farfalle Pasta works wonderfully in cold pasta salads. After cooking, rinse it under cold water to stop the cooking process, then mix it with your favorite vegetables, dressing, and protein for a delicious salad.