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Your whole family will love our delicious gluten free elbows pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our elbows for 7 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.
Frequently Asked Questions
- Q: Is BARILLA Gluten Free Elbows Pasta suitable for vegans? A: Yes, BARILLA Gluten Free Elbows Pasta is suitable for both vegans and vegetarians as it is made with a blend of corn and rice and free from animal products.
- Q: How do I cook BARILLA Gluten Free Elbows Pasta? A: To cook BARILLA Gluten Free Elbows Pasta, boil 4-6 quarts of salted water, add the pasta, and boil uncovered for about 7 minutes for an al dente texture. You can add an extra minute for a more tender result.
- Q: What makes BARILLA Gluten Free Elbows Pasta different from regular pasta? A: BARILLA Gluten Free Elbows Pasta is made with non-GMO ingredients, specifically corn and rice, ensuring it is gluten-free, making it a great alternative for those with gluten sensitivities or celiac disease.
- Q: Can I use BARILLA Gluten Free Elbows Pasta for macaroni and cheese? A: Absolutely! The shape of BARILLA Gluten Free Elbows Pasta is perfect for holding cheese sauce, making it an excellent choice for delicious macaroni and cheese dishes.
- Q: Is BARILLA Gluten Free Elbows Pasta free from major allergens? A: Yes, this pasta is free from major allergens including gluten, fish, lactose, peanuts, shellfish, tree nuts, and soy, making it a safe option for many dietary restrictions.

