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View compareBarilla Gluten Free Elbows Pasta, 12 Ounce (Pack Of 8) - Non-Gmo Gluten Free Pasta Made With Blend Of Corn & Rice - Vegan Pasta
Barilla Gluten Free Elbows Pasta, 12 Ounce (Pack Of 8) - Non-Gmo Gluten Free Pasta Made With Blend Of Corn & Rice - Vegan Pasta
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Your whole family will love our delicious gluten free elbows pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our elbows for 7 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.
Frequently Asked Questions
- Q: What ingredients are in BARILLA Gluten Free Elbows Pasta? A: This pasta is made with a blend of corn and rice. It is gluten free and contains no major allergens.
- Q: How much does each pack of BARILLA Gluten Free Elbows Pasta weigh? A: Each pack weighs twelve ounces. The product comes in a pack of eight, totaling ninety-six ounces.
- Q: Is BARILLA Gluten Free Elbows Pasta non-GMO? A: Yes, this pasta is non-GMO verified. It is crafted with high-quality ingredients to ensure a great taste.
- Q: How do I cook BARILLA Gluten Free Elbows Pasta? A: Boil four to six quarts of salted water, add the pasta, and cook uncovered for seven minutes. For a softer texture, add one more minute.
- Q: Can I use BARILLA Gluten Free Elbows Pasta in baked dishes? A: Yes, this pasta is perfect for baked pasta dishes. Its shape holds sauce well, making it great for casseroles.
- Q: Is BARILLA Gluten Free Elbows Pasta suitable for vegans? A: Yes, this pasta is suitable for vegans. It contains no animal-derived ingredients and is free from major allergens.
- Q: How should I store BARILLA Gluten Free Elbows Pasta? A: Store the pasta in a cool, dry place. Keep it sealed in its packaging to maintain freshness until you're ready to use it.
- Q: Does BARILLA Gluten Free Elbows Pasta contain any allergens? A: No, it is free from major allergens such as gluten, fish, lactose, peanuts, shellfish, tree nuts, and soy.
- Q: What is the cooking time for BARILLA Gluten Free Elbows Pasta? A: The recommended cooking time is seven to eight minutes. This allows for an 'al dente' texture.
- Q: Can I use BARILLA Gluten Free Elbows Pasta in salads? A: Yes, this pasta is excellent for summer pasta salads. Its fun shape pairs well with various dressings and ingredients.
- Q: What shape is BARILLA Gluten Free Elbows Pasta? A: The pasta is shaped like elbows, also known as gomiti. This twisted tubular shape is traditional in Italian cuisine.
- Q: Is BARILLA Gluten Free Elbows Pasta produced in a gluten-free facility? A: Yes, it is produced in a dedicated gluten-free facility. This ensures that it remains safe for those with gluten sensitivities.
- Q: How many servings are in a pack of BARILLA Gluten Free Elbows Pasta? A: Each pack typically provides about eight servings. This makes it ideal for family meals.
- Q: Can I add BARILLA Gluten Free Elbows Pasta to soups? A: Yes, this pasta is suitable for soups. Its shape helps it absorb flavors and provides a satisfying texture.
- Q: Is BARILLA Gluten Free Elbows Pasta easy to cook? A: Yes, it is quick and simple to prepare. Just boil, add the pasta, and cook for seven minutes for the best results.